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Showing 11-20 of 183 titles

11 Cinnamon Club: Indian Cuisine Reinvented (Paperback)

by Vivek Singh

Format: Paperback 224 pages
Published: 30/09/2011

Not in stock

Usually despatched in 7-10 days


12 Flavors of Malaysia: A Journey Through Times, Tastes and Traditions (Hardback)

by Susheela Raghavan

Format: Hardback 408 pages
Published: 04/11/2010

Not in stock

Usually despatched in 1-2 weeks


13 Indian Cookery and Confectionery 407 Recipes (Paperback)

by I R Dey

Format: Paperback 222 pages
Published: 09/06/2013

Not in stock

Usually despatched in 2-3 weeks


14 Modern Japanese Cuisine: Food, Power and National Identity (Paperback)

by Katarzyna J. Cwiertka

Format: Paperback 240 pages
Published: 12/12/2006

Not in stock

Usually despatched in 2-3 weeks


15 Simply Lebanese (Hardback)

by Ina'am Atalla

Format: Hardback 240 pages
Published: 01/01/1999

Not in stock

Usually despatched in 3-5 days



17 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001

Not available on Waterstones.com


18 History and Culture of Japanese Food (Hardback)

by Naomichi Ishige

Format: Hardback 280 pages
Published: 07/01/2001

Not available on Waterstones.com



20 Wild, Wild East: Recipes and Stories from Vietnam (Hardback)

by Bobby Chinn, Jason Lowe

Format: Hardback 224 pages
Published: 15/09/2007

In stock

Usually despatched within 24 hours

£25.00

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