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Showing 11-20 of 191 titles

11 Hot, Sour, Salty, Sweet (Hardback)

by Jeffrey Alford, Naomi Duguid

Format: Hardback 346 pages
Published: 27/10/2000

Not in stock

Usually despatched in 2-3 weeks


12 New Mrs Lee's Cookbook: Nonya Cuisine (Paperback)

by Lee Chin Koon

Format: Paperback 192 pages
Published: 01/12/2003

Not in stock

Availability uncertain


13 Tea in China: The History of China's National Drink - Contributions to the Study of World History No. 33. (Hardback)

by John C. Evans

Format: Hardback 184 pages
Published: 30/01/1992

Not in stock

Usually despatched in 2-3 weeks


14 Ajanta: Distinctive Indian Cuisine (Hardback)

by Lachu Moorjani

Format: Hardback 224 pages
Published: 30/09/2005

Not in stock

Usually despatched in 2-3 weeks


15 The Essence of Japanese Cuisine: An Essay on Food and Culture (Hardback)

by Michael Ashkenazi, Jeanne Jacob, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

Not in stock

Usually despatched in 2-3 weeks


16 The Oldest Cuisine in the World: Cooking in Mesopotamia (Hardback)

by Jean Bottero, Teresa Lavender Fagan

Format: Hardback 152 pages
Published: 04/05/2004

Not available on Waterstones.com


17 Simple & Delicious Japanese Cooking (Hardback)

by Hayashi

Format: Hardback
Published: 31/01/2001

Not in stock

Usually despatched in 7-10 days


18 Nobu: The Cookbook (Hardback)

by Nobuyuki Matsuhisa

Format: Hardback 196 pages
Published: 09/01/2013

Not available on Waterstones.com


19 Chinese Light Meals and Snacks (Hardback)

by Hatano

Format: Hardback 112 pages
Published: 31/01/2000

Not in stock

Usually despatched in 7-10 days


20 Asian Flavors: Changing the Tastes of Minnesota Since 1875 (Hardback)

by Phyllis Louise Harris, Raghavan Iyer

Format: Hardback 105 pages
Published: 12/11/2012

Not in stock

Usually despatched in 1-2 weeks