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Showing 1-10 of 192 titles

1 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

£25.10

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2 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

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RRP £35.00

£28.10

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3 Almond Bar: 100 Delicious Syrian Recipes (Hardback)

by Sharon Salloum

Format: Hardback 202 pages
Published: 20/02/2014

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£25.00

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4 Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 12/05/2011

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£25.00

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5 From China to Vietnam: A Food Journey Along the Mekong River (Hardback)

by Luke Nguyen

Format: Hardback 272 pages
Published: 09/04/2015

72 days until publication


6 Washoku: Recipes from the Japanese Home Kitchen (Hardback)

by Elizabeth Andoh

Format: Hardback 328 pages
Published: 30/11/2005

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7 How the Chinese Eat Potatoes - Agriculture and Food (Hardback)

by Dongyu Qu, Kaiyun Xie

Format: Hardback 432 pages
Published: 07/10/2008

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8 Harir Khobor (Hardback)

by GINI, SEN

Format: Hardback 252 pages
Published: 10/10/2011

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9 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

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£35.00

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10 A New Approach to Indonesian Cooking (Hardback)

by Heinz Von Holzen

Format: Hardback 200 pages
Published: 15/12/2014

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Usually despatched in 4-7 days