Browse results

Showing 1-10 of 267 titles

1 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.10

You save: £7.90


2 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £29.95

£26.96

You save: £2.99


3 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

29 days until publication


4 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 14/10/2014

20 days until publication


5 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

82 days until publication


6 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

38 days until publication


7 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 07/10/2014

13 days until publication


8 The Happy Table of Eugene Walter: Southern Spirits in Food and Drink (Hardback)

by Don Goodman, Thomas Head

Format: Hardback 262 pages
Published: 15/01/2012

Not in stock

Usually despatched in 2-3 weeks


9 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


10 The New American Table (Hardback)

by Marcus Samuelsson

Format: Hardback 368 pages
Published: 27/10/2009

Not in stock

Usually despatched in 2-3 weeks