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Showing 1-10 of 270 titles

1 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


2 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

In stock

Usually despatched within 24 hours


3 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

46 days until publication


4 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 05/11/2014

Not in stock

Usually despatched in 3-5 days


5 Hugo Ortega's Street Food of Mexico (Hardback)

by Hugo Ortego, Ruben Ortego

Format: Hardback 252 pages
Published: 11/10/2012

Not in stock
Reprinting, out of stock at publisher


6 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 21/10/2014

5+ in stock

Usually despatched within 24 hours



8 The Taste of American Place: A Reader on Regional and Ethnic Foods (Hardback)

by Barbara G. Shortridge, James R. Shortridge

Format: Hardback 320 pages
Published: 02/02/1998

Not in stock

Usually despatched in 2-4 weeks


9 Food Cultures in America (Hardback)

by Professor Jonathan Deutsch, Zilkia Janer, Kenneth Albala, Ken Albala

Format: Hardback 174 pages
Published: 30/03/2009

Not in stock

Usually despatched in 4-7 days


10 Bill Neal's Southern Cooking (Hardback)

by Bill Neal

Format: Hardback 219 pages
Published: 03/02/2014

Not in stock

Usually despatched in 2-3 weeks

RRP £31.95

£30.95

You save: £1.00