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Showing 21-25 of 25 titles

21 A Taste of Tanzania: Modern Swahili Recipes for the West (Hardback)

by Miriam Rose Kinunda

Format: Hardback 188 pages
Published: 24/07/2012

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22 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks

24 Wines and Brandies of the Cape of Good Hope (Hardback)

by Phyllis Hands, Dave Hughes

Format: Hardback 192 pages
Published: 17/08/2001

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25 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

Not in stock

Usually despatched in 1-2 weeks