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Showing 11-20 of 25 titles

11 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


12 Foods of Sierra Leone and Other West African Countries: A Cookbook (Paperback)

by Rachel C J Massaquoi

Format: Paperback 168 pages
Published: 27/04/2011

Not in stock

Usually despatched in 2-3 weeks


13 Wines and Brandies of the Cape of Good Hope (Hardback)

by Phyllis Hands, Dave Hughes

Format: Hardback 192 pages
Published: 17/08/2001

Not available on Waterstones.com


14 Food Culture in the Near East, Middle East, and North Africa: Peter Heine - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


15 Wine Visionaries: The People Behind South African Wines (Hardback)

by Gerard De Villiers, Thomas Ernst, Alain Proust

Format: Hardback 160 pages
Published: 27/03/2013

Not in stock

Usually despatched in 7-10 days


16 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 2208 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days



18 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com



20 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

Not in stock

Usually despatched in 4-7 days