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Showing 11-20 of 23 titles

11 Wine Visionaries: The People Behind South African Wines (Hardback)

by Gerard de Villiers, Thomas Ernst, Alain Proust

Format: Hardback 160 pages
Published: 27/03/2013

Not in stock

Usually despatched in 7-10 days


12 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days



14 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, A. J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


15 Wines of the New South Africa: Tradition and Revolution (Hardback)

by Tim James

Format: Hardback 344 pages
Published: 19/07/2013

Not in stock

Usually despatched in 3-5 days


16 Food Culture in the Near East, Middle East, and North Africa - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


17 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days


18 Springbok & Spice: Tastes from a South African Kitchen (Hardback)

by Barry Vera

Format: Hardback 288 pages
Published: 18/07/2011

Publication abandoned, other editions may be available

 


19 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


20 Cairo Kitchen Cookbook (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 09/09/2013

Not for sale online
Available in some of our shops