Browse results

Showing 1-10 of 25 titles

1 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00

Add to basket



4 Food Culture in the Near East, Middle East, and North Africa: Peter Heine - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


5 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


6 Drinking: Anthropological Approaches (Hardback)

by Valerie De Garine, I. de Garine

Format: Hardback
Published: 12/12/2001

Not in stock

Usually despatched in 2-3 weeks


7 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, Arthur J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


8 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com


9 Strandveldfood: A West Coast Odyssey (Hardback)

by Kobus Van Der Merwe, Jac de Villiers

Format: Hardback 248 pages
Published: 01/09/2014

Not in stock

Usually despatched in 1-2 weeks


10 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

Not in stock

Usually despatched in 1-2 weeks