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Showing 1-10 of 23 titles

1 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours


2 Alcohol in Africa: Mixing Business, Pleasure and Politics (Hardback)

by Deborah Bryceson

Format: Hardback 300 pages
Published: 18/10/2002

Not in stock

Usually despatched within 7 weeks


3 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


4 Wines and Brandies of the Cape of Good Hope (Hardback)

by Phyllis Hands, Dave Hughes

Format: Hardback 192 pages
Published: 17/08/2001

Not available on Waterstones.com


5 Cape Wines: Body and Soul (Hardback)

by Graham Knox, Alain Proust

Format: Hardback 120 pages
Published: 06/04/1998

Not available on Waterstones.com


6 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


7 Cooked in Africa (Hardback)

by Justin Bonello

Format: Hardback 240 pages
Published: 29/07/2010

Not available on Waterstones.com


8 Drinking: Anthropological Approaches (Hardback)

by Valerie De Garine, I. de Garine

Format: Hardback
Published: 12/12/2001

Not in stock

Usually despatched in 2-3 weeks


9 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


10 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com