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Showing 1-10 of 23 titles

1 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


2 Food Culture in the Near East, Middle East, and North Africa - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


3 Springbok & Spice: Tastes from a South African Kitchen (Hardback)

by Barry Vera

Format: Hardback 288 pages
Published: 18/07/2011

Publication abandoned, other editions may be available

 



5 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


6 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

Not in stock

Usually despatched in 4-7 days

RRP £34.95

£29.95

You save: £5.00


7 Cairo Kitchen Cookbook (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 09/09/2013

Not for sale online
Available in some of our shops


8 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days


9 Alcohol in Africa: Mixing Business, Pleasure and Politics (Hardback)

by Deborah Bryceson

Format: Hardback 300 pages
Published: 18/10/2002

Not in stock

Usually despatched within 7 weeks


10 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days