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Showing 1-10 of 46 titles

1 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

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Reviews (3)

5 out of 5

RRP £40.00

£32.00

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2 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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Reviews (2)

5 out of 5

RRP £60.00

£48.00

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3 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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5 out of 5

RRP £35.00

£28.00

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4 The French Laundry Cookbook (Hardback)

by Thomas Keller, Deborah Jones

Format: Hardback 320 pages
Published: 26/11/1999

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5 out of 5

RRP £40.00

£32.00

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5 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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5 out of 5

RRP £39.95

£31.96

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6 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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5 out of 5

RRP £40.00

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7 Quay: Food Inspired by Nature (Hardback)

by Peter Gilmore

Format: Hardback 288 pages
Published: 01/10/2010

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5 out of 5

RRP £35.00

£28.00

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8 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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5 out of 5

RRP £35.00

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9 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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5 out of 5

RRP £50.00

£40.10

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10 Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 07/01/2010

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5 out of 5