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Showing 91-100 of 3261 titles

91 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

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92 French Wine Chateaux: Distinctive Vintages and Their Estates (Hardback)

by Alain Stella, Francis Hammond

Format: Hardback 280 pages
Published: 05/11/2012

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93 Under Pressure: Cooking Sous Vide (Hardback)

by Thomas Keller

Format: Hardback 304 pages
Published: 14/10/2008

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94 Nobu Now (Hardback)

by Nobu Matsuhisa

Format: Hardback 256 pages
Published: 05/11/2004

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Usually despatched within 24 hours


95 Mrs. Wheelbarrow's Practical Pantry (Hardback)

by Cathy Barrow

Format: Hardback 480 pages
Published: 21/11/2014

62 days until publication


96 Bar Tartine: Techniques & Recipes (Hardback)

by Cortney Burns, Nick Balla, Jan Newberry

Format: Hardback 256 pages
Published: 01/12/2014

72 days until publication


97 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

42 days until publication


98 Good Housekeeping Cookery Book (Hardback)

by Good Housekeeping Institute

Format: Hardback 512 pages
Published: 23/10/2014

33 days until publication


99 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£25.70

You save: £4.30


100 Bacon: Recipes for Curing, Smoking, and Eating (Hardback)

by Theresa Gilliam

Format: Hardback 176 pages
Published: 16/10/2014

26 days until publication