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Showing 81-90 of 3112 titles

81 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

78 days until publication

82 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

82 days until publication

83 Jamie's Comfort Food (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 28/08/2014

36 days until publication

RRP £30.00


You save: £3.00

84 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

96 days until publication

85 Semplice: Real Italian Food: Ingredients and Recipes (Hardback)

by Dino Joannides

Format: Hardback 512 pages
Published: 02/10/2014

71 days until publication

86 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

70 days until publication

87 Truffles (Hardback)

by Ken Hom, Pierre-Jean Pebeyre

Format: Hardback 112 pages
Published: 18/09/2014

57 days until publication

88 The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate (Hardback)

by Ben Towill, Phil Winser

Format: Hardback 224 pages
Published: 23/09/2014

62 days until publication

89 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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90 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 416 pages
Published: 11/09/2014

50 days until publication