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Showing 81-90 of 3425 titles

81 Spring (Hardback)

by Skye Gyngell

Format: Hardback 224 pages
Published: 21/05/2015

145 days until publication


82 Leith's Meat Bible (Hardback)

by Max Clark, Susan Spaull

Format: Hardback 560 pages
Published: 05/07/2010

Not available on Waterstones.com


83 Michelle Wibowo's Showstopper Wedding Cakes: 10 Tutorials for Sculpting Truly Amazing Cakes (Hardback)

by Michelle Wibowo, Jennifer Kelly, Frankie New

Format: Hardback 152 pages
Published: 07/11/2014

Not in stock

Usually despatched in 7-10 days


84 The Revolutionary Chinese Cookbook (Hardback)

by Fuchsia Dunlop

Format: Hardback 304 pages
Published: 03/08/2006

Not in stock

Availability uncertain


85 Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe (Hardback)

by National Geographic

Format: Hardback 320 pages
Published: 18/08/2009

Not in stock

Usually despatched in 3-5 days


86 How to Cook Everything Fast (Hardback)

by Mark Bittman

Format: Hardback 1056 pages
Published: 15/02/2013

Not in stock

Usually despatched in 3-5 days


RRP £39.95

£31.96

You save: £7.99

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88 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00

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89 D.O.M.: Rediscovering Brazilian Ingredients (Hardback)

by Alex Atala, Alain Ducasse, Sam Gordon

Format: Hardback 292 pages
Published: 09/09/2013

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00

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90 What's Cooking in Belgium: Recipes and Stories from a Food-Loving Nation (Hardback)

by Anna Jenkinson, Neil Evans

Format: Hardback 200 pages
Published: 15/05/2013

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Usually despatched within 24 hours

RRP £39.00

£35.10

You save: £3.90

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