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Showing 71-80 of 3467 titles

71 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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RRP £35.00

£32.10

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72 Sauces and Shapes: Pasta the Italian Way (Hardback)

by Oretta Zanini De Vita, Maureen B. Fant

Format: Hardback 400 pages
Published: 19/11/2013

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£25.00

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73 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

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£28.99

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74 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

Not available on Waterstones.com


75 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

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76 Alberto Pinto: Table Settings (Hardback)

by Alberto Pinto

Format: Hardback 216 pages
Published: 01/08/2010

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£40.00

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77 New Classics (Hardback)

by Philippa Sibley

Format: Hardback 256 pages
Published: 01/11/2013

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£25.00

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78 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

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RRP £40.00

£32.00

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79 Larousse: on Pastry (Hardback)

by Editions Larousse

Format: Hardback 448 pages
Published: 12/10/2012

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£30.99

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80 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 304 pages
Published: 11/09/2014

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RRP £50.00

£40.10

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