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Showing 61-70 of 3252 titles

61 Christie's Encyclopedia of Champagne and Sparkling Wine (Hardback)

by Tom Stevenson, Essi Avellan

Format: Hardback 528 pages
Published: 30/03/2011

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RRP £50.00

£40.00

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62 Pierre Herme Pastries (Hardback)

by Pierre Herme, Laurent Fau

Format: Hardback 288 pages
Published: 16/11/2012

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63 The Oxford Companion to Beer (Hardback)

by Garrett Oliver, Tom Colicchio

Format: Hardback 960 pages
Published: 27/10/2011

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RRP £40.00

£32.00

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64 Mastering the Art of Chinese Cooking (Hardback)

by Eileen Yin-Fei Lo

Format: Hardback 384 pages
Published: 02/12/2009

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65 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

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66 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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RRP £34.99

£27.99

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67 Apicius: A Critical Edition with an Introduction and English Translation (Hardback)

by Apicius, Christopher Grocock, Sally Grainger

Format: Hardback 414 pages
Published: 09/06/2006

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68 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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69 The Gramercy Tavern Cookbook (Hardback)

by Michael Anthony, Dorothy Kalins

Format: Hardback 352 pages
Published: 11/11/2013

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RRP £40.00

£32.00

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70 Modernist Cuisine: At Home (Hardback)

by Nathan Myhrvold, Maxime Bilet

Format: Hardback 456 pages
Published: 01/10/2012

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RRP £100.00

£85.10

You save: £14.90