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Showing 61-70 of 3279 titles

61 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

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62 Coi: Stories and Recipes (Hardback)

by Daniel Patterson, Maren Caruso, Maren Caruso, Peter Meehan

Format: Hardback 304 pages
Published: 14/10/2013

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RRP £35.00

£28.00

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63 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

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RRP £35.00

£28.00

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64 Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (Hardback)

by Martha Stewart

Format: Hardback 512 pages
Published: 18/11/2008

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65 Craft Cocktails (Hardback)

by Brian Van Flandern

Format: Hardback 140 pages
Published: 12/05/2013

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66 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (Hardback)

by Ewald Notter, Joe Brooks, Lucy Schaeffer

Format: Hardback 416 pages
Published: 14/01/2011

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RRP £157.99

£126.39

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67 Le Livre Blanc (Hardback)

by Anne-Sophie Pic

Format: Hardback 240 pages
Published: 19/09/2013

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RRP £45.00

£36.00

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69 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

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70 Paradiso Seasons (Hardback)

by Denis Cotter

Format: Hardback 296 pages
Published: 29/05/2003

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