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Showing 61-70 of 3336 titles

61 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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62 Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier (Hardback)

by Berry Marc-Frederic

Format: Hardback 192 pages
Published: 01/12/2011

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£30.00

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63 Cooking with Chocolate: Essential Recipes and Techniques (Hardback)

by Frederic Bau, Clay McLachlan

Format: Hardback 416 pages
Published: 05/09/2011

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£29.95

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64 Leith's Fish Bible (Hardback)

by C.J. Jackson

Format: Hardback 640 pages
Published: 17/10/2005

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RRP £35.00

£28.00

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65 The Fundamental Techniques of Classic Bread Baking (Hardback)

by Matthew Septimus

Format: Hardback 352 pages
Published: 01/11/2011

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RRP £39.99

£31.99

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66 Smile or Get Out of the Kitchen (Hardback)

by Adam Handling, Monica Galetti, Phil Turner, Paul Cocker

Format: Hardback 224 pages
Published: 01/09/2014

Not available on Waterstones.com


67 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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RRP £40.00

£32.00

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68 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

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69 The Concise Guide to Wine and Blind Tasting (Hardback)

by Neel Burton, James Flewellen

Format: Hardback 376 pages
Published: 15/03/2014

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£25.00

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70 Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardback)

by Johnny Iuzzini, Wes Martin

Format: Hardback 352 pages
Published: 21/10/2014

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RRP £30.00

£27.10

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