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Showing 61-70 of 3425 titles

61 Rose's Heavenly Baking (Hardback)

by Rose Levy Beranbaum

Format: Hardback 576 pages
Published: 16/10/2014

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62 The Taste of Belgium (Hardback)

by Ruth Van Waerebeek

Format: Hardback 320 pages
Published: 28/11/2014

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£25.00

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63 Barley & Hops: The Craft Beer Book (Hardback)

by Sylvia Kopp, S. Ehmann, Robert Klanten

Format: Hardback 256 pages
Published: 15/09/2014

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RRP £30.00

£29.20

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64 I Love New York: A Moment in New York Cuisine: Ingredients and Recipes (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 512 pages
Published: 30/04/2013

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RRP £40.00

£32.00

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65 Under Pressure: Cooking Sous Vide (Hardback)

by Thomas Keller

Format: Hardback 304 pages
Published: 14/10/2008

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RRP £50.00

£44.20

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66 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (Hardback)

by Jancis Robinson, Julia Harding, Jose Vouillamoz

Format: Hardback 1280 pages
Published: 25/10/2012

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RRP £120.00

£96.00

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67 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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68 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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RRP £50.00

£40.00

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69 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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RRP £38.00

£30.50

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RRP £60.00

£48.00

You save: £12.00

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