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Showing 51-60 of 3425 titles

51 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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RRP £40.00

£32.00

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52 The Square: Savoury: v. 1: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 528 pages
Published: 27/09/2012

5+ in stock

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RRP £40.00

£32.00

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53 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

Not available on Waterstones.com


54 Crude Food: Made from Scratch with Love Making Veggie Vegan & Raw Food Fun (Paperback)

by Tracey Webb, Richard Mowbray

Format: Paperback 140 pages
Published: 21/11/2014

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55 Sunday Suppers (Hardback)

by Karen Mordechai

Format: Hardback 304 pages
Published: 05/11/2014

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56 Under Pressure: Cooking Sous Vide (Hardback)

by Thomas Keller

Format: Hardback 304 pages
Published: 14/10/2008

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RRP £50.00

£44.20

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57 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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£35.00

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58 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

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£29.99

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59 Rose's Heavenly Baking (Hardback)

by Rose Levy Beranbaum

Format: Hardback 576 pages
Published: 16/10/2014

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RRP £39.95

£31.96

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