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Showing 51-60 of 3327 titles

51 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 07/11/2014

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£40.00

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52 Larousse Wine (Hardback)

Format: Hardback 528 pages
Published: 03/10/2011

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RRP £40.00

£32.00

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53 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

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£25.00

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54 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

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55 Flour + Water: Pasta (Hardback)

by Thomas McNaughton

Format: Hardback 288 pages
Published: 14/10/2014

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RRP £28.00

£25.30

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56 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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RRP £50.00

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57 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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£25.00

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58 Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies (Paperback)

by Najmieh Batmanglij

Format: Paperback 640 pages
Published: 05/04/2011

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RRP £45.99

£42.19

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59 Delia's How To Cook: Book One (Hardback)

by Delia Smith, Miki Duisterhof

Format: Hardback 240 pages
Published: 12/10/1998

Not available on Waterstones.com


60 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

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£30.00

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