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Showing 51-60 of 3303 titles

51 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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Usually despatched within 24 hours

RRP £35.00

£28.10

You save: £6.90


52 Pier (Hardback)

by Greg Doyle, Grant King, Katrina Kanetani

Format: Hardback 280 pages
Published: 01/11/2007

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Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


53 World of Spirits and Cocktails (Bar Book) Incl. Ebook

by Andre Domine

Format: Mixed media product 816 pages
Published: 06/06/2013

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Usually despatched within 24 hours


54 The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body (Paperback)

by Sarah Ballantyne, Robb Wolf

Format: Paperback 432 pages
Published: 28/01/2014

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55 The Great Food Box Set

Format: - 1 pages
Published: 03/11/2011

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56 Daniel: My French Cuisine (Hardback)

by Daniel Boulud, Sylvie Bigar

Format: Hardback 416 pages
Published: 07/11/2013

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RRP £35.00

£28.00

You save: £7.00


57 The Modern Pantry (Hardback)

by Anna Hansen

Format: Hardback 256 pages
Published: 02/06/2011

10+ in stock

Usually despatched within 24 hours


58 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

Usually despatched within 24 hours


59 Mastering the Art of French Cooking: Vol.1 (Hardback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Hardback 784 pages
Published: 03/03/2011

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60 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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Usually despatched in 3-5 days

RRP £29.99

£28.49

You save: £1.50