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Showing 51-60 of 3286 titles

51 Cook it Raw (Hardback)

by Alessandro Porcelli, Sam Gordon, Andrea Petrini

Format: Hardback 224 pages
Published: 01/04/2013

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RRP £35.00

£28.00

You save: £7.00


52 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

5+ in stock

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RRP £35.00

£28.00

You save: £7.00


53 Toys for Chefs (Hardback)

by Patrice Farameh

Format: Hardback 432 pages
Published: 04/11/2010

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54 Craft Cocktails (Hardback)

by Brian Van Flandern

Format: Hardback 140 pages
Published: 12/05/2013

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55 Glenfarclas 175 (Hardback)

by Ian Buxton

Format: Hardback 184 pages
Published: 01/12/2011

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56 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

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RRP £30.00

£25.40

You save: £4.60


57 The Food Encyclopedia: Over 8, 000 Ingredients, Tools, Techniques and People (Hardback)

by Jacques L. Rolland

Format: Hardback 704 pages
Published: 02/11/2006

Not available on Waterstones.com


58 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

You save: £8.00


59 Le Livre Blanc (Hardback)

by Anne-Sophie Pic

Format: Hardback 240 pages
Published: 19/09/2013

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RRP £45.00

£36.00

You save: £9.00


60 Bread: A Baker's Book of Techniques and Recipes (Hardback)

by Jeffrey Hamelman

Format: Hardback 496 pages
Published: 13/08/2013

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RRP £115.99

£92.79

You save: £23.20