Browse results

Showing 51-60 of 3131 titles

51 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours



53 Toys for Chefs (Hardback)

by Patrice Farameh

Format: Hardback 432 pages
Published: 04/11/2010

In stock

Usually despatched within 24 hours


54 Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs (Hardback)

by David Loftus, Jamie Oliver

Format: Hardback 288 pages
Published: 01/04/2012

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

55 Too Many Chiefs, Only One Indian (Hardback)

by Sat Bains, Heston Blumenthal

Format: Hardback 450 pages
Published: 08/03/2013

10+ in stock

Usually despatched within 24 hours


56 Nature's Table: Refined Recipes from an Alpine Chalet (Hardback)

by Emmanuel Renaut, Isabelle Hintzy, Francis Hammond

Format: Hardback 256 pages
Published: 04/11/2013

In stock

Usually despatched within 24 hours


57 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours


58 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


59 Hungry for France: Adventures for the Cook (Hardback)

by Alec Lobrano, Steven Rothfel

Format: Hardback 272 pages
Published: 26/02/2014

In stock

Usually despatched within 24 hours


60 Four Kitchens: Beautiful, Mouth-watering, Restaurant-quality Food to Cook at Home (Hardback)

by Colin Fassnidge

Format: Hardback 240 pages
Published: 03/03/2014

Not in stock

Usually despatched in 3-5 days