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Showing 51-60 of 3261 titles

51 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

5+ in stock

Usually despatched within 24 hours

RRP £39.95

£31.99

You save: £7.96


52 Diffordsguide Gin - Diffordsguide (Hardback)

by Simon Difford, Ian Cameron

Format: Hardback 300 pages
Published: 11/02/2013

In stock

Usually despatched within 24 hours


53 Nobu Miami: The Party Cookbook (Hardback)

by Nobuyuki Matsuhisa, Thomas Buckley, Kuma Masashi

Format: Hardback 192 pages
Published: 27/08/2008

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54 Christie's Encyclopedia of Champagne and Sparkling Wine (Hardback)

by Tom Stevenson, Essi Avellan

Format: Hardback 528 pages
Published: 30/03/2011

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RRP £50.00

£40.00

You save: £10.00


55 Complete Bordeaux (Hardback)

by Stephen Brook

Format: Hardback 720 pages
Published: 01/10/2012

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RRP £45.00

£36.00

You save: £9.00


56 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

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57 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

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RRP £34.99

£34.39

You save: £0.60


58 Momo No Ki (Hardback)

by Christopher Burt, Andy Richardson

Format: Hardback 164 pages
Published: 20/06/2014

Not for sale online
Available in some of our shops


59 World's Best Whiskies: 750 Unmissable Drams from Tennessee to Tokyo (Hardback)

by Dominic Roskrow

Format: Hardback 288 pages
Published: 25/10/2010

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60 Daniel: My French Cuisine (Hardback)

by Daniel Boulud, Sylvie Bigar

Format: Hardback 416 pages
Published: 07/11/2013

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RRP £35.00

£28.00

You save: £7.00