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Showing 51-60 of 3160 titles

51 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

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RRP £34.99

£34.39

You save: £0.60


52 Le Livre Blanc (Hardback)

by Anne-Sophie Pic

Format: Hardback 240 pages
Published: 19/09/2013

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RRP £45.00

£36.00

You save: £9.00


53 Flavors of Malaysia: A Journey Through Times, Tastes and Traditions (Hardback)

by Susheela Raghavan

Format: Hardback 408 pages
Published: 04/11/2010

Not in stock
Reprinting, out of stock at publisher


54 Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (Hardback)

by Kerin O'Keefe

Format: Hardback 312 pages
Published: 23/03/2012

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RRP £28.95

£26.06

You save: £2.89


55 Giada's Feel Good Food: My Healthy Recipes and Secrets (Hardback)

by Giada De Laurentis

Format: Hardback 256 pages
Published: 18/11/2013

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56 Heart of the Artichoke: And Other Kitchen Journeys (Hardback)

by David Tanis

Format: Hardback 352 pages
Published: 30/09/2010

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57 Vintage Cocktails (Hardback)

by Laziz Hamani

Format: Hardback 140 pages
Published: 01/09/2009

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58 Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes (Hardback)

by Good Housekeeping Institute

Format: Hardback 464 pages
Published: 07/09/2009

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59 Too Many Chiefs, Only One Indian (Hardback)

by Sat Bains, Heston Blumenthal

Format: Hardback 450 pages
Published: 08/03/2013

10+ in stock

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60 Paradiso Seasons (Hardback)

by Denis Cotter

Format: Hardback 296 pages
Published: 29/05/2003

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Reviews (1)

5 out of 5