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Showing 51-60 of 3114 titles

51 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

Not in stock

Usually despatched in 1-2 weeks


52 Hungry for France: Adventures for the Cook (Hardback)

by Alec Lobrano, Steven Rothfel

Format: Hardback 272 pages
Published: 26/02/2014

In stock

Usually despatched within 24 hours


53 Maggie's Harvest (Hardback)

by Maggie Beer

Format: Hardback 736 pages
Published: 29/10/2007

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

54 Paleo Chocolate Lovers Cookbook: 75 Gluten Free Treats for Breakfast and Dessert (Paperback)

by Kelly V. Brozyna, Elana Amsterdam

Format: Paperback 224 pages
Published: 29/10/2013

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55 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

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56 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

You save: £6.90


57 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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58 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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RRP £40.00

£32.00

You save: £8.00


59 Toys for Chefs (Hardback)

by Patrice Farameh

Format: Hardback 432 pages
Published: 04/11/2010

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60 The Ard Bia Cookbook (Hardback)

by Aoibheann MacNamara, Aoife Carrigy

Format: Hardback 334 pages
Published: 27/07/2012

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RRP £35.00

£31.50

You save: £3.50