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Showing 41-50 of 3338 titles

41 The Oxford Companion to Wine - Oxford Companions (Hardback)

by Jancis Robinson

Format: Hardback 840 pages
Published: 21/09/2006

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42 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

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RRP £39.95

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43 The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate (Hardback)

by Ben Towill, Phil Winser

Format: Hardback 224 pages
Published: 30/09/2014

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44 The French Laundry Cookbook (Hardback)

by Thomas Keller, Deborah Jones

Format: Hardback 320 pages
Published: 26/11/1999

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45 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

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46 Under Pressure: Cooking Sous Vide (Hardback)

by Thomas Keller

Format: Hardback 304 pages
Published: 14/10/2008

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RRP £50.00

£44.20

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47 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

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48 Sunday Suppers (Hardback)

by Karen Mordechai

Format: Hardback 304 pages
Published: 05/11/2014

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£25.00

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49 Japanese Cooking: A Simple Art (Hardback)

by Shizuo Tsuji, Yoshiki Tsuji

Format: Hardback 508 pages
Published: 10/04/2012

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RRP £31.00

£26.35

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50 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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£25.99

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