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Showing 31-40 of 3151 titles

31 Larousse Wine (Hardback)

Format: Hardback 528 pages
Published: 03/10/2011

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RRP £40.00

£32.00

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32 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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Reviews (1)

5 out of 5

RRP £40.00

£32.00

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33 Quay: Food Inspired by Nature (Hardback)

by Peter Gilmore

Format: Hardback 288 pages
Published: 01/10/2010

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5 out of 5

RRP £35.00

£28.00

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34 D.O.M.: Rediscovering Brazilian Ingredients (Hardback)

by Alex Atala, Alain Ducasse, Sam Gordon

Format: Hardback 292 pages
Published: 09/09/2013

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RRP £35.00

£28.00

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35 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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RRP £34.99

£27.99

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RRP £39.95

£31.96

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37 What's Cooking in Belgium: Recipes and Stories from a Food-Loving Nation (Hardback)

by Anna Jenkinson, Neil Evans

Format: Hardback 200 pages
Published: 15/05/2013

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RRP £39.00

£35.10

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38 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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39 Whole Larder Love: Grow Gather Hunt Cook (Hardback)

by Rohan Anderson

Format: Hardback 242 pages
Published: 16/10/2012

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40 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00