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Showing 31-40 of 3483 titles

31 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

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32 Almond Bar: 100 Delicious Syrian Recipes (Hardback)

by Sharon Salloum

Format: Hardback 202 pages
Published: 20/02/2014

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£25.00

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33 World of Spirits and Cocktails (Bar Book) Incl. Ebook

by Andre Domine

Format: Mixed media product 816 pages
Published: 06/06/2013

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£29.99

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34 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

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RRP £40.00

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35 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

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£30.00

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36 Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 07/01/2010

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£25.00

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38 Christie's Encyclopedia of Champagne and Sparkling Wine (Hardback)

by Tom Stevenson, Essi Avellan

Format: Hardback 528 pages
Published: 30/03/2011

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RRP £50.00

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39 The Taste of Belgium (Hardback)

by Ruth Van Waerebeek

Format: Hardback 320 pages
Published: 28/11/2014

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£25.00

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40 Organum (Hardback)

by John Fink, Peter Gilmore

Format: Hardback 288 pages
Published: 04/12/2014

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RRP £40.00

£32.00

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