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Showing 31-40 of 3279 titles

31 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

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RRP £39.95

£31.96

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32 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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RRP £35.00

£29.70

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33 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

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RRP £40.00

£32.00

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34 The French Laundry Cookbook (Hardback)

by Thomas Keller, Deborah Jones

Format: Hardback 320 pages
Published: 26/11/1999

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RRP £40.00

£32.00

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35 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

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RRP £35.00

£28.00

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36 The Good Table (Hardback)

by Valentine Warner

Format: Hardback 368 pages
Published: 05/09/2011

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37 Larousse Wine (Hardback)

Format: Hardback 528 pages
Published: 03/10/2011

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RRP £40.00

£32.00

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38 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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39 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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RRP £35.00

£28.00

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40 Pierre Herme Pastries (Hardback)

by Pierre Herme, Laurent Fau

Format: Hardback 288 pages
Published: 16/11/2012

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