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Showing 21-30 of 3487 titles

21 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 304 pages
Published: 11/09/2014

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22 Larousse Wine (Hardback)

Format: Hardback 528 pages
Published: 03/10/2011

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£32.00

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23 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

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RRP £39.95

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24 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)

by Sandor Ellix Katz

Format: Hardback 528 pages
Published: 07/06/2012

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£28.99

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25 Diffordsguide Cocktails #11 - Diffordsguide 11 (Hardback)

by Simon Difford

Format: Hardback 600 pages
Published: 11/11/2013

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RRP £28.00

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26 Brooklyn Spirits: Craft Cocktails from the World's Hippest Borough (Hardback)

by Peter Thomas Fornatale, Chris Wertz

Format: Hardback 228 pages
Published: 16/10/2014

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£25.00

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27 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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RRP £35.00

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28 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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29 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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£25.00

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30 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

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RRP £35.00

£28.00

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