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Showing 21-30 of 3425 titles

21 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

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22 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

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RRP £40.00

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23 The Game Cookbook (Hardback)

by Clarissa Dickson Wright, Johnny Scott

Format: Hardback 208 pages
Published: 09/08/2012

Not in stock

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24 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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RRP £30.00

£25.10

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25 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

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£39.95

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26 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

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RRP £39.95

£31.96

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27 Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 12/05/2011

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28 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£29.75

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29 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

Not available on Waterstones.com


30 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

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