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Showing 21-30 of 3250 titles

21 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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Reviews (3)

4 out of 5

RRP £39.99

£31.99

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22 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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Reviews (1)

5 out of 5

RRP £40.00

£32.00

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23 Thai Street Food (Hardback)

by David Thompson

Format: Hardback 372 pages
Published: 05/10/2010

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Usually despatched in 3-5 days

Reviews (1)

5 out of 5

RRP £40.00

£32.00

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24 Becoming a Chef (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 400 pages
Published: 07/11/2003

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25 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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Reviews (1)

5 out of 5

RRP £50.00

£40.10

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26 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Hardback)

by Carol Field

Format: Hardback 448 pages
Published: 04/11/2011

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RRP £32.00

£25.60

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27 The Cocktail Shaker: The Tanqueray Guide (Hardback)

by Simon Khachadovrian

Format: Hardback 144 pages
Published: 04/07/2000

Not in stock

Availability uncertain


28 Sherry (Hardback)

by Julian Jeffs

Format: Hardback 320 pages
Published: 20/11/2014

65 days until publication


29 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

5+ in stock

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RRP £40.00

£32.10

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30 The French Laundry Cookbook (Hardback)

by Thomas Keller, Deborah Jones

Format: Hardback 320 pages
Published: 26/11/1999

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Reviews (1)

5 out of 5

RRP £40.00

£32.00

You save: £8.00