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Showing 11-20 of 3264 titles

11 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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Reviews (1)

5 out of 5

RRP £35.00

£28.00

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12 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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Reviews (2)

5 out of 5

RRP £35.00

£28.00

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13 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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Reviews (1)

5 out of 5

RRP £39.95

£31.96

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14 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99

£28.49

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15 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£28.10

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16 Thai Street Food (Hardback)

by David Thompson

Format: Hardback 372 pages
Published: 05/10/2010

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Reviews (1)

5 out of 5

RRP £40.00

£32.00

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17 The French Laundry Cookbook (Hardback)

by Thomas Keller, Deborah Jones

Format: Hardback 320 pages
Published: 26/11/1999

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5 out of 5

RRP £40.00

£32.00

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18 Practical Professional Cookery (Paperback)

by H. L. Cracknell, R.J. Kaufmann

Format: Paperback 928 pages
Published: 09/08/1999

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RRP £38.99

£37.99

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19 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

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20 Diffordsguide Cocktails #11 - Diffordsguide 11 (Hardback)

by Simon Difford

Format: Hardback 600 pages
Published: 11/11/2013

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RRP £28.00

£25.80

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