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Showing 11-20 of 3166 titles


12 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

5+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £60.00

£48.00

You save: £12.00


13 Leith's Fish Bible (Hardback)

by C.J. Jackson

Format: Hardback 640 pages
Published: 17/10/2005

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RRP £35.00

£28.00

You save: £7.00


14 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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Reviews (3)

4 out of 5

RRP £39.99

£31.99

You save: £8.00


15 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

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RRP £30.00

£25.40

You save: £4.60


16 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

You save: £1.75


17 Leith's Meat Bible (Hardback)

by Max Clark, Susan Spaull

Format: Hardback 560 pages
Published: 05/07/2010

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18 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

10+ in stock

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RRP £39.95

£31.96

You save: £7.99


19 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

10+ in stock

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RRP £39.95

£31.99

You save: £7.96


20 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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