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1 Persiana - Signed Edition: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback
Published: 15/11/2014

Not available on Waterstones.com


2 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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RRP £39.99

£31.99

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3 Aga Bible (Hardback)

by Amy Willcock

Format: Hardback 304 pages
Published: 05/10/2006

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4 The World Atlas of Wine - World Atlas of (Hardback)

by Hugh Johnson, Jancis Robinson

Format: Hardback 400 pages
Published: 07/10/2013

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RRP £40.00

£32.00

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5 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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RRP £28.99

£26.59

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6 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

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RRP £40.00

£32.00

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7 Massimo Bottura: Never Trust a Skinny Italian Chef (Hardback)

by Massimo Bottura, Capucine Coninx, Yvonne Twisk

Format: Hardback 296 pages
Published: 06/10/2014

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RRP £39.95

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8 Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier (Hardback)

by Berry Marc-Frederic

Format: Hardback 192 pages
Published: 01/12/2011

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£30.00

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9 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£29.75

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10 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

£25.10

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