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Showing 1-10 of 3165 titles

1 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

10+ in stock

Usually despatched within 24 hours


2 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

In stock

Usually despatched within 24 hours


3 Honestly Healthy for Life: Healthy Alternatives for Everyday Eating (Hardback)

by Natasha Corrett, Vicki Edgson, Lisa Linder

Format: Hardback 272 pages
Published: 31/03/2014

In stock

Usually despatched within 24 hours


4 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

10+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £60.00

£48.00

You save: £12.00


5 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


6 The World Atlas of Wine - World Atlas of (Hardback)

by Hugh Johnson, Jancis Robinson

Format: Hardback 400 pages
Published: 07/10/2013

5+ in stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


7 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

5+ in stock

Usually despatched within 24 hours

RRP £40.00

£32.10

You save: £7.90


8 Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures (Hardback)

by David Frenkiel, Luise Vindahl

Format: Hardback 256 pages
Published: 15/09/2014

18 days until publication


9 Angela's Kitchen: 200 Quick and Easy Recipes (Hardback)

by Angela Hartnett

Format: Hardback 288 pages
Published: 07/07/2011

Not in stock

Usually despatched in 3-5 days


10 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

5+ in stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00