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Showing 1-10 of 18 titles

1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £39.99

£31.99

You save: £8.00


2 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 19/11/2007

Not available on Waterstones.com

Reviews (6)

4 out of 5

3 Cakes from Around the World (Hardback)

by Julie Duff

Format: Hardback 260 pages
Published: 19/11/2007

Not available on Waterstones.com

Reviews (1)

4 out of 5

4 A Year in My Kitchen (Hardback)

by Skye Gyngell, Jason Lowe

Format: Hardback 224 pages
Published: 20/10/2006

Not in stock

Availability uncertain

Reviews (3)

4 out of 5

5 The Kitchen Diaries: A Year in the Kitchen (Paperback)

by Nigel Slater

Format: Paperback 400 pages
Published: 02/04/2007

Not available on Waterstones.com

Reviews (9)

4 out of 5

6 Made in Italy: Food and Stories (Hardback)

by Giorgio Locatelli

Format: Hardback 512 pages
Published: 04/09/2006

Not available on Waterstones.com

Reviews (3)

4 out of 5

7 Cakes to Dream on: A Master Class in Decorating (Hardback)

by Colette Peters

Format: Hardback 272 pages
Published: 05/11/2004

In stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

RRP £26.99

£26.24

You save: £0.75


8 Nigella Express (Hardback)

by Nigella Lawson

Format: Hardback 400 pages
Published: 06/09/2007

Not available on Waterstones.com

Reviews (18)

4 out of 5

9 Mary Berry's Complete Cookbook (Hardback)

by Mary Berry

Format: Hardback 544 pages
Published: 17/03/2003

Not available on Waterstones.com

Reviews (2)

4 out of 5

10 Cooking from Memory: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Natalie King, Hayley Smorgon, Mark Roper

Format: Hardback 192 pages
Published: 01/03/2006

Not available on Waterstones.com

Reviews (1)

4 out of 5