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Showing 1-10 of 13 titles

1 Baking and Pastry: Mastering the Art and Craft - Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 108 pages
Published: 23/04/2009

Not available on Waterstones.com


2 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks


3 Artisan Breads at Home - At Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 352 pages
Published: 12/01/2010

Not in stock

Usually despatched in 3-5 days



5 Pies and Tarts (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 336 pages
Published: 26/03/2014

Not in stock

Usually despatched in 3-5 days


6 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £73.99

£20.99

You save: £53.00


£23.99

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8 American Bounty: Great Contemporary Cooking from the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 198 pages
Published: 01/01/1995

Not in stock

Usually despatched in 2-4 weeks



10 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 234 pages
Published: 07/11/2006

Not available on Waterstones.com