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Showing 1-10 of 23 titles

1 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

10+ in stock

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RRP £25.00

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2 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

5+ in stock

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RRP £25.00

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3 Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 320 pages
Published: 10/09/2013

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RRP £26.00

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4 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

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6 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not in stock

Usually despatched in 3-5 days



8 Drying Food (Paperback)

by Ricky M. Gribling

Format: Paperback 128 pages
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


9 The Blue Chair Jam Cookbook (Hardback)

by Rachel Saunders

Format: Hardback 384 pages
Published: 09/10/2010

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RRP £25.00

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10 Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback)

by Angela Williams Duea

Format: Paperback 336 pages
Published: 20/10/2010

Not in stock

Usually despatched in 1-2 weeks