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Showing 1-10 of 21 titles

1 Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 320 pages
Published: 10/09/2013

In stock

Usually despatched within 24 hours

RRP £26.00

£22.10

You save: £3.90


2 Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home (Paperback)

by Ann Cliff

Format: Paperback 144 pages
Published: 01/09/2011

Not in stock

Usually despatched in 1-2 weeks


3 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming (Paperback)

by Richard Helweg

Format: Paperback 288 pages
Published: 11/11/2011

Not in stock

Usually despatched in 1-2 weeks




6 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


7 Salumi: The Craft of Italian Dry Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 288 pages
Published: 09/10/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£21.20

You save: £6.30


8 Windfalls: Preserves and Other Country Kitchen Secrets (Paperback)

by Sue Ruchel

Format: Paperback 152 pages
Published: 01/12/1993

Not in stock

Usually despatched in 7-10 days


9 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not in stock

Usually despatched in 2-3 weeks


10 Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback)

by Angela Williams Duea

Format: Paperback 336 pages
Published: 20/10/2010

Not in stock

Usually despatched in 1-2 weeks