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Showing 1-10 of 25 titles

1 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00



3 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


4 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

68 days until publication


5 Drying Food (Paperback)

by Ricky M. Gribling

Format: Paperback 128 pages
Published: 01/01/1997

Not in stock

Usually despatched in 7-10 days


6 Windfalls: Preserves and Other Country Kitchen Secrets (Paperback)

by Sue Ruchel

Format: Paperback 152 pages
Published: 01/12/1993

Not in stock

Usually despatched in 7-10 days


7 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 01/05/2012

Not in stock

Usually despatched in 2-3 weeks


8 Salumi: The Craft of Italian Dry Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 288 pages
Published: 09/10/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£22.00

You save: £5.50


RRP £25.00

£20.00

You save: £5.00