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Showing 1-10 of 24 titles

1 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

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RRP £25.00

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2 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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3 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

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4 Jams and Jellies (Paperback)

by May Byron

Format: Paperback 276 pages
Published: 26/05/1987

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Usually despatched in 2-3 weeks


5 The Modern Preserver (Hardback)

by Kylee Newton

Format: Hardback 256 pages
Published: 20/08/2015

204 days until publication



7 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

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RRP £30.00

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8 Goulash and Picking Pickles (Paperback)

by Louise Mae Hoffmann

Format: Paperback 280 pages
Published: 14/02/2012

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10 Can it, Bottle it, Smoke it: And Other Kitchen Projects (Hardback)

by Karen Solomon

Format: Hardback 160 pages
Published: 05/07/2011

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£22.50

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