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Showing 1-10 of 24 titles

1 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

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2 Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables (Hardback)

by Thane Prince

Format: Hardback 256 pages
Published: 31/07/2014

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3 Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 320 pages
Published: 10/09/2013

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RRP £26.00

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4 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

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5 Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables (Hardback)

by Lindy Wildsmith

Format: Hardback 288 pages
Published: 25/09/2010

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RRP £30.00

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7 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

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8 Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback)

by Angela Williams Duea

Format: Paperback 336 pages
Published: 20/10/2010

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9 Can it, Bottle it, Smoke it: And Other Kitchen Projects (Hardback)

by Karen Solomon

Format: Hardback 160 pages
Published: 05/07/2011

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£22.50

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10 Jams and Jellies (Paperback)

by May Byron

Format: Paperback 276 pages
Published: 26/05/1987

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