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Showing 1-10 of 1000 titles

1 1001 Beers: You Must Try Before You Die - 1001 (Paperback)

by Adrian Tierney-Jones

Format: Paperback 960 pages
Published: 07/10/2013

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£20.00

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2 1001 Whiskies You Must Try Before You Die - 1001 (Paperback)

by Cassell, Dominic Roskrow

Format: Paperback 960 pages
Published: 07/05/2012

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3 Every Last Crumb: Paleo Bread and Beyond (Paperback)

by Brittany Angell

Format: Paperback 368 pages
Published: 12/12/2014

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4 The Ultimate Guide to Sugarcraft: The International School of Sugarcraft (Paperback)

by Nicholas Lodge, Janice Murfitt

Format: Paperback 504 pages
Published: 01/03/2011

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RRP £25.00

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5 Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)

by Jeff Potter

Format: Paperback 432 pages
Published: 24/08/2010

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6 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

5+ in stock

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RRP £25.00

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7 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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RRP £26.00

£20.80

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8 Shake (Paperback)

by Eric Prum, Josh Williams

Format: Paperback 176 pages
Published: 24/07/2014

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9 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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RRP £30.00

£24.00

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10 Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime (Paperback)

by Danielle Walker

Format: Paperback 336 pages
Published: 21/08/2014

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RRP £24.99

£22.99

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