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1 Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime (Paperback)

by Danielle Walker

Format: Paperback 336 pages
Published: 21/08/2014

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2 The Ultimate Guide to Sugarcraft: The International School of Sugarcraft (Paperback)

by Nicholas Lodge, Janice Murfitt

Format: Paperback 504 pages
Published: 01/03/2011

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RRP £25.00

£20.00

You save: £5.00


3 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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RRP £30.00

£24.00

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4 Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great (Paperback)

by Danielle Walker

Format: Paperback 368 pages
Published: 30/07/2013

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RRP £24.99

£21.19

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5 The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside out (Paperback)

by Angela Liddon

Format: Paperback 336 pages
Published: 04/03/2014

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6 Cider Manual: The Practical Guide to Growing Apples and Making Cider - Haynes Manuals (Paperback)

by Bill Bradshaw

Format: Paperback 192 pages
Published: 23/04/2014

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7 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

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RRP £25.00

£20.00

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8 Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Paperback)

Format: Paperback 1320 pages
Published: 15/09/2007

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RRP £25.00

£20.00

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9 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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Reviews (1)

5 out of 5

RRP £26.00

£20.80

You save: £5.20


10 Cigar Box Art Poster Book: 30 Ready-to-frame Examples from the John & Carolyn Grossman Collection (Paperback)

by John Grossman

Format: Paperback 64 pages
Published: 21/03/2013

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