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Showing 1-10 of 14 titles


2 Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardback)

by Diana Henry

Format: Hardback 272 pages
Published: 03/09/2012

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 The Gentle Art of Preserving: Inspirational Recipes from Around the World (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 304 pages
Published: 12/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


4 The Blue Chair Jam Cookbook (Hardback)

by Rachel Saunders

Format: Hardback 384 pages
Published: 09/10/2010

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.00

You save: £5.00



6 Manual of a Traditional Bacon Curer (Hardback)

by Maynard Davies

Format: Hardback 240 pages
Published: 08/09/2009

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


7 Birdseye: The Adventures of a Curious Man (Hardback)

by Mark Kurlansky

Format: Hardback 256 pages
Published: 05/09/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £22.50

£20.00

You save: £2.50


8 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

77 days until publication



10 Salumi: The Craft of Italian Dry Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 288 pages
Published: 09/10/2012

In stock

Usually despatched within 24 hours

RRP £27.50

£22.00

You save: £5.50