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Showing 1-10 of 184 titles

1 Mary Berry's Baking Bible (Hardback)

by Mary Berry

Format: Hardback 400 pages
Published: 03/09/2009

10+ in stock

Usually despatched within 24 hours

Reviews (7)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


2 Salmagundi: Salads from the Middle East and Beyond (Hardback)

by Sally Butcher

Format: Hardback 272 pages
Published: 07/08/2014

10+ in stock

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RRP £25.00

£22.50

You save: £2.50


3 Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions (Hardback)

by Peggy Porschen

Format: Hardback 224 pages
Published: 22/05/2014

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RRP £25.00

£20.00

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4 Delia's Cakes (Hardback)

by Delia Smith

Format: Hardback 240 pages
Published: 28/02/2013

5+ in stock

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


5 Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (Hardback)

by Justin Gellatly

Format: Hardback 272 pages
Published: 15/05/2014

10+ in stock

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RRP £25.00

£20.10

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6 Step-by-Step Baking (Hardback)

Format: Hardback 544 pages
Published: 01/09/2011

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RRP £25.00

£20.00

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7 Roast: A Very British Cookbook (Hardback)

by Marcus Verberne

Format: Hardback 320 pages
Published: 07/11/2013

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RRP £25.00

£20.00

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8 A Soup for Every Day: 365 of Our Favourite Recipes (Hardback)

by New Covent Garden Soup Company

Format: Hardback 384 pages
Published: 17/09/2010

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

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9 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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Reviews (3)

5 out of 5

RRP £25.00

£20.00

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10 The Square: Volume 2: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 320 pages
Published: 18/07/2013

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RRP £30.00

£24.00

You save: £6.00