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Showing 1-10 of 124 titles

1 Grains (Hardback)

by Molly Brown, Deirdre Rooney

Format: Hardback 304 pages
Published: 01/02/2014

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2 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

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Reviews (3)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


3 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback)

by Bethany Kehdy

Format: Hardback 224 pages
Published: 04/07/2013

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4 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 17/09/2009

5+ in stock

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Reviews (3)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


5 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

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RRP £30.00

£22.60

You save: £7.40


6 For the Love of an Orchard: Everybody's Guide to Growing and Cooking Orchard Fruit (Hardback)

by Jane McMorland-Hunter, Chris Kelly

Format: Hardback 288 pages
Published: 15/03/2010

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RRP £25.00

£20.00

You save: £5.00


7 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

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RRP £30.00

£22.60

You save: £7.40


8 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£23.10

You save: £6.90


9 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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RRP £25.00

£20.00

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10 Chocolate Bible - Cordon Bleu (Hardback)

by Le Cordon Bleu

Format: Hardback 384 pages
Published: 30/09/2010

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RRP £25.00

£20.25

You save: £4.75