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Showing 1-10 of 41 titles

1 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

10+ in stock

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Reviews (4)

5 out of 5

RRP £27.00

£20.30

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2 The Kitchen Diaries II: A Year of Simple Cooking (Hardback)

by Nigel Slater

Format: Hardback 544 pages
Published: 13/09/2012

10+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

You save: £7.40


3 New York Cult Recipes (Hardback)

Format: Hardback 274 pages
Published: 10/10/2013

5+ in stock

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Reviews (1)

5 out of 5

4 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

5+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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5 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

5+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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6 The Kitchen Diaries: A Year in the Kitchen (Hardback)

by Nigel Slater

Format: Hardback 400 pages
Published: 27/09/2005

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Reviews (3)

5 out of 5

RRP £30.00

£22.60

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7 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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8 Delia's Complete Illustrated Cookery Course (Hardback)

by Delia Smith

Format: Hardback 576 pages
Published: 12/10/1989

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Reviews (2)

5 out of 5

RRP £27.00

£20.30

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9 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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Reviews (1)

5 out of 5

RRP £29.95

£22.99

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10 The Complete Robuchon (Hardback)

by Joel Robuchon

Format: Hardback 768 pages
Published: 30/09/2008

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Reviews (2)

5 out of 5

RRP £25.00

£20.40

You save: £4.60