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Showing 71-80 of 1758 titles

71 Leiths How to Cook (Hardback)

by Leith's School of Food and Wine

Format: Hardback 672 pages
Published: 12/09/2013

10+ in stock

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RRP £30.00

£24.00

You save: £6.00


72 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

£20.00

You save: £5.00


73 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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Reviews (1)

5 out of 5

RRP £29.95

£23.96

You save: £5.99


74 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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Reviews (3)

5 out of 5

RRP £25.00

£20.00

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75 Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns (Hardback)

by Tim Hayward

Format: Hardback 384 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

RRP £25.00

£20.00

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76 The Lebanese Kitchen (Hardback)

by Salma Hage, Toby Glanville

Format: Hardback 512 pages
Published: 08/10/2012

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £29.95

£23.96

You save: £5.99


77 Nigella Christmas: Food, Family, Friends, Festivities (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 02/10/2008

10+ in stock

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Reviews (8)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


78 Roast: A Very British Cookbook (Hardback)

by Marcus Verberne

Format: Hardback 320 pages
Published: 07/11/2013

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RRP £25.00

£20.00

You save: £5.00