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Showing 71-80 of 1675 titles

71 Good Housekeeping Cookery Book: The Cook's Classic Companion (Hardback)

by Good Housekeeping Institute

Format: Hardback 512 pages
Published: 01/09/2011

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RRP £30.00

£24.00

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72 Leon: Ingredients and Recipes - Leon (Hardback)

by Allegra McEvedy

Format: Hardback 312 pages
Published: 13/10/2008

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Reviews (6)

5 out of 5

RRP £25.00

£20.00

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73 Michel Roux: The Collection (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 25/10/2012

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74 Simon Hopkinson Cooks (Hardback)

by Simon Hopkinson

Format: Hardback 272 pages
Published: 19/09/2013

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75 Kitchen: Recipes from the Heart of the Home (Hardback)

by Nigella Lawson

Format: Hardback 512 pages
Published: 02/09/2010

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Reviews (5)

4 out of 5

RRP £26.00

£20.80

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76 Thailand: The Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages
Published: 05/05/2014

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RRP £29.95

£23.99

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77 Food for Free (Hardback)

by Richard Mabey

Format: Hardback 464 pages
Published: 12/04/2012

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Reviews (3)

5 out of 5

RRP £25.00

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78 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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79 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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Reviews (5)

4 out of 5

RRP £25.00

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80 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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