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Showing 71-80 of 1407 titles

71 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

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RRP £30.00

£22.60

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72 Home Cooking (Hardback)

by Rachel Allen

Format: Hardback 352 pages
Published: 01/10/2009

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RRP £25.00

£20.10

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73 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£23.10

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74 The British Larder: A Cookbook for All Seasons (Hardback)

by Madalene Bonvini-Hamel

Format: Hardback 448 pages
Published: 22/11/2012

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RRP £30.00

£23.00

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75 Vegan Eats World: 300 International Recipes for Savoring the Planet (Hardback)

by Terry Hope Romero

Format: Hardback 400 pages
Published: 13/11/2012

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RRP £25.00

£21.20

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76 Spices (Hardback)

by Sophie Grigson

Format: Hardback 224 pages
Published: 17/10/2011

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77 Michel Roux: A Life in the Kitchen (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 29/01/2009

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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78 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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79 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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RRP £25.00

£20.00

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80 Laduree Entertaining: Recipes, Ideas & Inspiration (Hardback)

by Michel Lerouet, Vincent Lemains

Format: Hardback 320 pages
Published: 22/10/2012

10+ in stock

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RRP £28.00

£21.10

You save: £6.90