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Showing 61-70 of 1397 titles

61 The Food of Vietnam (Hardback)

by Luke Nguyen

Format: Hardback 368 pages
Published: 01/10/2013

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


62 What to Cook and How to Cook it (Hardback)

by Jane Hornby

Format: Hardback
Published: 28/09/2010

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £24.95

£20.22

You save: £4.73


63 Vefa's Kitchen (Hardback)

by Vefa Alexiadou

Format: Hardback 704 pages
Published: 01/04/2009

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Reviews (2)

4 out of 5

RRP £29.95

£22.99

You save: £6.96


64 Laduree Entertaining: Recipes, Ideas & Inspiration (Hardback)

by Michel Lerouet, Vincent Lemains

Format: Hardback 320 pages
Published: 22/10/2012

10+ in stock

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RRP £28.00

£21.10

You save: £6.90


65 The MacNean Restaurant Cookbook (Hardback)

by Neven Maguire

Format: Hardback 288 pages
Published: 19/10/2012

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Usually despatched in 7-10 days


66 Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (Hardback)

by Sarah Copeland, Yunhee Kim

Format: Hardback 288 pages
Published: 01/11/2013

10+ in stock

Usually despatched within 24 hours


67 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£22.99

You save: £6.96


68 Valvona and Crolla: A Year at an Italian Table (Hardback)

by Mary Contini, Philip Contini

Format: Hardback 320 pages
Published: 01/10/2009

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RRP £25.00

£20.00

You save: £5.00


69 Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond (Hardback)

by Merijn Tol, Nadia Zerouali

Format: Hardback 288 pages
Published: 01/03/2014

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RRP £22.99

£20.69

You save: £2.30


70 Zenbu Zen: Finding Food, Culture and Balance in Kyoto (Hardback)

by Jane Lawson

Format: Hardback 288 pages
Published: 01/10/2012

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RRP £25.00

£22.50

You save: £2.50