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Showing 51-60 of 1407 titles

51 A Love for Food: Recipes and Notes for Cooking and Eating Well (Hardback)

by Daylesford Organic Ltd

Format: Hardback 448 pages
Published: 29/09/2011

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


52 Sarah Raven's Food for Friends and Family (Hardback)

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 07/06/2010

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40


53 Eat Well and Stay Slim: The Essential Cuisine Minceur (Hardback)

by Michel Guerard

Format: Hardback 336 pages
Published: 06/03/2014

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RRP £25.00

£22.50

You save: £2.50


54 Nigella Express: Good Food Fast (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 400 pages
Published: 10/04/2014

5+ in stock

Usually despatched within 24 hours


55 Tartine: Book No. 3: Ancient Modern Classic Whole (Hardback)

by Chad Robertson

Format: Hardback 304 pages
Published: 01/12/2013

In stock

Usually despatched within 24 hours


56 Sark Seafood (Hardback)

by Chris Andrews, Gary Thompson

Format: Hardback 96 pages
Published: 28/11/2007

Not in stock

Usually despatched in 2-3 weeks


57 Charcuterie: The Craft of Salting, Smoking, and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 320 pages
Published: 10/09/2013

In stock

Usually despatched within 24 hours

RRP £26.00

£22.10

You save: £3.90



59 Jamie at Home: Cook Your Way to the Good Life (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 06/09/2007

Not in stock

Usually despatched in 3-5 days

Reviews (11)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


60 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40