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Showing 41-50 of 1772 titles

41 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

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42 Tessa Kiros: The Recipe Collection (Hardback)

by Tessa Kiros

Format: Hardback
Published: 11/09/2014

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Reviews (1)

4 out of 5

43 Food for Free (Hardback)

by Richard Mabey

Format: Hardback 464 pages
Published: 12/04/2012

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Reviews (3)

5 out of 5

RRP £25.00

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44 Veggiestan: A Vegetable Lover's Tour of the Middle East (Hardback)

by Sally Butcher

Format: Hardback 272 pages
Published: 06/10/2011

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Reviews (2)

4 out of 5

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45 Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardback)

by Will Beckett, Huw Gott, Richard Turner, Dan Lepard

Format: Hardback 320 pages
Published: 13/10/2011

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Reviews (1)

5 out of 5

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46 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

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47 Thailand: The Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages
Published: 05/05/2014

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RRP £29.95

£23.99

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48 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

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Reviews (3)

4 out of 5

RRP £30.00

£24.00

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49 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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5 out of 5

RRP £25.00

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50 Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (Hardback)

by Justin Gellatly

Format: Hardback 272 pages
Published: 15/05/2014

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RRP £25.00

£20.10

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