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Showing 41-50 of 1824 titles

41 Venice: Recipes Lost and Found (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 272 pages
Published: 01/11/2014

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42 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

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43 Gordon Ramsay's Ultimate Cookery Course (Hardback)

by Gordon Ramsay

Format: Hardback 320 pages
Published: 30/08/2012

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44 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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45 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 352 pages
Published: 24/10/2013

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46 Jamie's Italy (Hardback)

by Jamie Oliver

Format: Hardback 336 pages
Published: 03/10/2005

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47 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

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RRP £30.00

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48 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

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Reprinting, out of stock at publisher

RRP £30.00

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49 Pitt Cue Co. the Cookbook (Hardback)

by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner

Format: Hardback 288 pages
Published: 03/06/2013

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50 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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RRP £29.95

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