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Showing 31-40 of 1676 titles

31 Pitt Cue Co. the Cookbook (Hardback)

by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner

Format: Hardback 288 pages
Published: 03/06/2013

10+ in stock

Usually despatched within 24 hours

Reviews (3)

3 out of 5

RRP £25.00

£20.00

You save: £5.00


32 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

5+ in stock

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RRP £25.00

£20.00

You save: £5.00


33 Plenty More (Hardback)

by Yotam Ottolenghi

Format: Hardback 352 pages
Published: 11/09/2014

12 days until publication

RRP £27.00

£20.00

You save: £7.00


34 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

5+ in stock

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RRP £25.00

£20.00

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35 The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day (Hardback)

by David Frenkiel, Luise Vindahl Andersen

Format: Hardback 256 pages
Published: 02/04/2013

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

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36 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

10+ in stock

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Reviews (1)

4 out of 5

RRP £30.00

£20.00

You save: £10.00


37 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

5+ in stock

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RRP £25.00

£20.00

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38 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

5+ in stock

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RRP £25.00

£20.10

You save: £4.90


39 Prashad Cookbook: Indian Vegetarian Cooking (Hardback)

by Kaushy Patel

Format: Hardback 272 pages
Published: 13/09/2012

In stock

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RRP £25.00

£20.00

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40 Thailand: The Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages
Published: 05/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £29.95

£23.99

You save: £5.96