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Showing 31-40 of 1782 titles

31 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

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32 MasterChef Kitchen Bible (Hardback)

Format: Hardback 512 pages
Published: 01/09/2011

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RRP £26.00

£20.80

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33 Mary Berry's Cookery Course (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 30/05/2013

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34 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

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35 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

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36 The Natural Cook: Eating the Seasons from Root to Fruit (Hardback)

by Tom Hunt

Format: Hardback 176 pages
Published: 19/06/2014

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37 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

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RRP £29.95

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38 A Change of Appetite: Where Delicious Meets Healthy (Hardback)

by Diana Henry

Format: Hardback 336 pages
Published: 03/03/2014

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39 The Billingsgate Market Cookbook (Hardback)

by C.J. Jackson

Format: Hardback 224 pages
Published: 25/09/2009

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40 Pitt Cue Co. the Cookbook (Hardback)

by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner

Format: Hardback 288 pages
Published: 03/06/2013

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RRP £25.00

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