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Showing 31-40 of 1812 titles

31 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

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32 Venice: Recipes Lost and Found (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 272 pages
Published: 01/11/2014

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33 MasterChef Kitchen Bible (Hardback)

Format: Hardback 512 pages
Published: 01/09/2011

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34 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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35 Leon: Fast Vegetarian: Book 5 - Leon (Hardback)

by Henry Dimbleby, Jane Baxter

Format: Hardback 304 pages
Published: 03/03/2014

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36 All Things Sweet (Hardback)

by Rachel Allen

Format: Hardback 320 pages
Published: 28/08/2014

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37 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

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38 Gordon Ramsay's Ultimate Cookery Course (Hardback)

by Gordon Ramsay

Format: Hardback 320 pages
Published: 30/08/2012

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39 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

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40 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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