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Showing 21-30 of 1782 titles

21 All Things Sweet (Hardback)

by Rachel Allen

Format: Hardback 320 pages
Published: 28/08/2014

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RRP £25.00

£20.10

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22 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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23 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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24 Jamie's 30-Minute Meals (Hardback)

by Jamie Oliver

Format: Hardback 288 pages
Published: 30/09/2010

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RRP £26.00

£20.80

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25 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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RRP £30.00

£24.10

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26 River Cottage Fruit Every Day! (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 10/10/2013

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27 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/10/2008

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RRP £26.00

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28 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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29 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

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30 Delia's Cakes (Hardback)

by Delia Smith

Format: Hardback 240 pages
Published: 28/02/2013

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RRP £25.00

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