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Showing 1-10 of 232 titles


2 Wine Science: The Application of Science in Winemaking (Hardback)

by Jamie Goode

Format: Hardback 216 pages
Published: 03/02/2014

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RRP £30.00

£22.60

You save: £7.40


3 Whisky Opus (Hardback)

Format: Hardback 300 pages
Published: 03/09/2012

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RRP £30.00

£22.60

You save: £7.40


4 French Wine: An Illustrated Miscellany - Flammarion Illustrated Miscellany Series (Hardback)

by Bernard Pivot

Format: Hardback 256 pages
Published: 07/04/2014

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5 Wines of the World - Eyewitness Companions (Paperback)

Format: Paperback 688 pages
Published: 01/09/2009

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6 Amarone: The Making of an Italian Wine Phenomenon (Hardback)

by Kate Singleton

Format: Hardback 185 pages
Published: 28/06/2012

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7 The World Atlas of Whisky: More Than 300 Expressions Tasted - World Atlas of (Hardback)

by Dave Broom

Format: Hardback 320 pages
Published: 04/10/2010

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RRP £30.00

£22.60

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8 Bettane and Desseuve's Guide to the Wines of France (Hardback)

by Michel Bettane, Thierry Desseauve

Format: Hardback 832 pages
Published: 13/04/2011

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Usually despatched in 3-5 days


9 Cider Manual: The Practical Guide to Growing Apples and Making Cider - Haynes Manuals (Paperback)

by Bill Bradshaw

Format: Paperback 192 pages
Published: 01/05/2014

11 days until publication


10 Wine with Food: Pairing Notes and Recipes from the New York Times (Hardback)

by Eric Asimov, Florence Fabricant

Format: Hardback 256 pages
Published: 22/04/2014

2 days until publication