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Showing 1-10 of 240 titles

1 Whisky Opus (Hardback)

Format: Hardback 300 pages
Published: 03/09/2012

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


2 Oz Clarke Bordeaux: A New Look at the World's Most Famous Wine Region (Hardback)

by Oz Clarke

Format: Hardback 320 pages
Published: 26/04/2012

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RRP £30.00

£24.00

You save: £6.00


3 Wine Science: The Application of Science in Winemaking (Hardback)

by Jamie Goode

Format: Hardback 216 pages
Published: 03/02/2014

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RRP £30.00

£24.00

You save: £6.00


4 Dutch Oven: Cast-Iron Cooking Over an Open Fire (Paperback)

by Carsten Bothe

Format: Paperback 176 pages
Published: 28/10/2012

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Usually despatched in 1-2 weeks

RRP £24.99

£24.95

You save: £0.04


5 69 Colebrooke Row (Hardback)

by Tony Conigliaro

Format: Hardback 144 pages
Published: 26/06/2014

10+ in stock

Usually despatched within 24 hours


6 French Wine: An Illustrated Miscellany - Flammarion Illustrated Miscellany Series (Hardback)

by Bernard Pivot

Format: Hardback 256 pages
Published: 07/04/2014

5+ in stock

Usually despatched within 24 hours


7 Boutique Beer: 500 of the World's Finest Craft Brews (Hardback)

by Ben McFarland

Format: Hardback 224 pages
Published: 19/09/2013

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RRP £25.00

£20.00

You save: £5.00


8 Complete Wine Selector (Hardback)

by Katherine Cole

Format: Hardback 256 pages
Published: 24/10/2013

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RRP £25.00

£20.00

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9 World Atlas of Beer - World Atlas of (Hardback)

by Tim Webb, Stephen Beaumont

Format: Hardback 256 pages
Published: 28/08/2012

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RRP £25.00

£20.00

You save: £5.00


10 Cider Manual: The Practical Guide to Growing Apples and Making Cider - Haynes Manuals (Paperback)

by Bill Bradshaw

Format: Paperback 192 pages
Published: 23/04/2014

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Usually despatched within 24 hours