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Showing 1-10 of 58 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£24.00

You save: £6.00



3 Made in Herefordshire (Hardback)

by Simon Wild, Patrick Barrett, Jo Hilditch, Jo Hilditch

Format: Hardback 192 pages
Published: 02/11/2013

Not for sale online
Available in some of our shops


4 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


5 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


6 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£20.00

You save: £5.00


7 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


8 The British Larder: A Cookbook for All Seasons (Hardback)

by Madalene Bonvini-Hamel

Format: Hardback 448 pages
Published: 22/11/2012

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RRP £30.00

£23.00

You save: £7.00


9 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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Usually despatched within 24 hours


10 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

In stock

Usually despatched within 24 hours

RRP £28.00

£21.60

You save: £6.40