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Showing 1-10 of 65 titles

1 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

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2 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

5+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00

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3 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

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4 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 10/11/2014

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£20.00

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5 Made in Herefordshire (Hardback)

by Simon Wild, Patrick Barrett, Simon Wild, Jo Hilditch, Jo Hilditch, Mr. Charlesworth

Format: Hardback 192 pages
Published: 02/11/2013

May be available in some of our shops


6 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.00

You save: £5.00


7 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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£20.00

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8 Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes (Hardback)

by Carina Contini

Format: Hardback 304 pages
Published: 24/04/2014

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RRP £25.00

£20.00

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9 The Cafe Paradiso Cookbook (Hardback)

by Denis Cotter

Format: Hardback 160 pages
Published: 20/07/1999

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Usually despatched within 24 hours

£23.00

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10 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

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