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Showing 1-10 of 59 titles

1 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

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RRP £25.00

£20.00

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2 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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Reviews (6)

4 out of 5

RRP £30.00

£24.00

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3 The British Larder: A Cookbook for All Seasons (Hardback)

by Madalene Bonvini-Hamel

Format: Hardback 448 pages
Published: 22/11/2012

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RRP £30.00

£23.00

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4 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

£20.00

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5 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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6 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

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7 Food Britannia (Hardback)

by Andrew Webb

Format: Hardback 560 pages
Published: 02/06/2011

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RRP £25.00

£20.00

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8 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£20.00

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9 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Hardback)

by Darina Allen

Format: Hardback 336 pages
Published: 15/03/2012

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RRP £25.00

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10 National Trust Complete Country Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 20/09/2012

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RRP £25.00

£22.50

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