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Showing 1-10 of 96 titles

1 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£22.70

You save: £2.30


2 The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback)

by Lisa Ahier, Andrew Morrison

Format: Paperback 274 pages
Published: 15/05/2014

Not in stock

Usually despatched in 3-5 days


3 Flavours of the West Coast (Paperback)

by Cedarwood Productions, Chef Steve Walker-Duncan

Format: Paperback 176 pages
Published: 13/11/2012

Not in stock

Usually despatched in 1-2 weeks



5 Hungry for Wisconsin: A Tasty Guide for Travelers (Paperback)

by Mary Bergin

Format: Paperback 264 pages
Published: 15/11/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £20.95

£20.50

You save: £0.45


6 You Can't Keep New Orleans Out of the Cook (Paperback)

by Tommy Centola

Format: Paperback 296 pages
Published: 26/08/2011

Not in stock

Usually despatched in 2-3 weeks


7 Material Culture of Breweries (Paperback)

by Herman Wiley Ronnenberg

Format: Paperback 224 pages
Published: 15/08/2011

Not in stock

Usually despatched in 2-3 weeks


8 Vineyard Cuisine: Meals & Memories from Messina Hof (Paperback)

by Merrill Bonarrigo, Paul Bonarrigo

Format: Paperback 168 pages
Published: 01/09/2007

In stock

Usually despatched within 24 hours


9 Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family (Paperback)

by Lora Lee Ecobelli, Tom Ecobelli

Format: Paperback 108 pages
Published: 01/08/2012

Not in stock

Usually despatched in 2-3 weeks


10 From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)

by Arlene Voski Avakian, Barbara Haber

Format: Paperback 432 pages
Published: 15/03/2006

Not in stock

Usually despatched in 2-3 weeks