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Showing 1-10 of 90 titles

1 The Finest Wines of California (Paperback)

by Stephen Brook

Format: Paperback 320 pages
Published: 25/03/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

2 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£22.70

You save: £2.30


3 Yuengling: A History of America's Oldest Brewery (Paperback)

by Mark A. Noon

Format: Paperback 231 pages
Published: 15/04/2008

Not in stock

Usually despatched in 2-3 weeks


4 The Italian American Table: Food, Family, and Community in New York City (Paperback)

by Simone Cinotto

Format: Paperback 304 pages
Published: 25/11/2013

Not in stock

Usually despatched in 4-7 days


5 Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)

by Moosewood Collective

Format: Paperback 480 pages
Published: 01/03/1997

In stock

Usually despatched within 24 hours


6 Down Home Coastal, Exotic, and Traditional Cooking (Paperback)

by Sylvester Murray

Format: Paperback 686 pages
Published: 23/10/2009

Not in stock

Usually despatched in 2-3 weeks


7 New Orleans Kitchens: Recipes from the Big Easy (Paperback)

by Stacey Meyers

Format: Paperback 216 pages
Published: 13/05/2010

Not available on Waterstones.com


8 The Irritable Working Woman's Cookbook (Paperback)

by Shea Albert

Format: Paperback 190 pages
Published: 22/10/2012

Not in stock

Usually despatched in 2-3 weeks


9 Entertaining in the Northwest Style (1 Volume Set): A Menu Cookbook (Paperback)

by Anne Herman, Greg Atkinson

Format: Paperback 474 pages
Published: 03/06/2011

Not in stock

Usually despatched in 2-3 weeks


10 Michigan Herb Cookbook (Paperback)

by Suzanne Breckenridge, Marjorie Snyder

Format: Paperback 312 pages
Published: 30/11/2000

Not in stock

Usually despatched in 2-3 weeks