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Showing 1-10 of 160 titles

1 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

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RRP £29.95

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2 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

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RRP £30.00

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3 The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Hardback)

by Jon Bonne

Format: Hardback 304 pages
Published: 19/11/2013

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RRP £28.00

£22.80

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4 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

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RRP £26.00

£20.80

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5 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

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RRP £30.00

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6 Fresh Off the Boat: A Memoir (Hardback)

by Eddie Huang

Format: Hardback 288 pages
Published: 01/02/2013

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7 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

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8 Martha's American Food (Hardback)

by Martha Stewart

Format: Hardback 432 pages
Published: 15/05/2012

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RRP £30.00

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9 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

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£20.00

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10 The Portlandia Cookbook: Cook Like a Local (Hardback)

by Fred Armisen, Carrie Brownstein

Format: Hardback 176 pages
Published: 06/11/2014

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£20.00

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