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Showing 1-10 of 149 titles

1 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £30.00

£20.00

You save: £10.00


2 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


3 The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardback)

by Jonathan Phang

Format: Hardback 256 pages
Published: 02/04/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


4 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


5 The Louisiana Seafood Bible: Fish: v.1 (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 27/12/2012

Not in stock

Usually despatched in 4-7 days


6 Salud!: The Rise of Santa Barbara's Wine Industry (Hardback)

by Victor W. Geraci

Format: Hardback 264 pages
Published: 31/05/2004

Not in stock

Usually despatched in 2-3 weeks


7 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

Not in stock

Usually despatched in 1-2 weeks


8 Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen - Quarry Books (Hardback)

by Christine C. Barbour, Scott Feickert

Format: Hardback 160 pages
Published: 15/11/2005

Not in stock

Usually despatched in 4-7 days


9 American Vineyards (Hardback)

by Barbara Ensrud

Format: Hardback 234 pages
Published: 01/02/1989

Not available on Waterstones.com


10 Where You All From... a Cookbook (Hardback)

by Claudia Rhodes

Format: Hardback 254 pages
Published: 01/06/2012

Not in stock

Usually despatched in 2-3 weeks