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Showing 1-10 of 157 titles

1 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


2 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


3 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


4 The Art of Mexican Cooking (Hardback)

by Diana Kennedy

Format: Hardback 576 pages
Published: 14/04/2008

In stock

Usually despatched within 24 hours

RRP £24.00

£21.60

You save: £2.40


5 Recipes for a Good Time (Hardback)

Format: Hardback 288 pages
Published: 05/12/2013

In stock

Usually despatched within 24 hours

Reviews (1)

3 out of 5

RRP £25.00

£20.00

You save: £5.00


6 Bistro Laurent Tourondel: New American Bistro Cooking (Hardback)

by Laurent Tourondel, Michele Scicolone

Format: Hardback 304 pages
Published: 16/10/2007

Not in stock

Usually despatched in 3-5 days


7 New Orleans: A Food Biography - Big City Food Biographies (Hardback)

by Elizabeth M. Williams, Ken Albala

Format: Hardback 212 pages
Published: 19/12/2012

Not in stock

Usually despatched in 2-3 weeks


8 Cuisine of the American Southwest (Hardback)

by Anne Lindsay Greer

Format: Hardback 286 pages
Published: 01/10/1995

Not available on Waterstones.com


9 The Versailles Restaurant Cookbook (Hardback)

by Ana Quincoces, Nicole Valls, Andy Garcia

Format: Hardback 192 pages
Published: 30/09/2014

11 days until publication

RRP £24.95

£23.95

You save: £1.00


10 Ricky Lauren the Hamptons Food, Family and History (Hardback)

by Ricky Lauren

Format: Hardback 256 pages
Published: 26/04/2012

In stock

Usually despatched within 24 hours

RRP £24.99

£24.29

You save: £0.70