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Showing 1-10 of 38 titles

1 Barbecue: The History of an American Institution (Hardback)

by Robert F. Moss

Format: Hardback 336 pages
Published: 15/09/2010

Not in stock

Usually despatched in 2-3 weeks


2 The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback)

by Lisa Ahier, Andrew Morrison

Format: Paperback 274 pages
Published: 15/05/2014

Not in stock

Usually despatched in 3-5 days


3 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


4 The Vineyard Cookbook: Seasonal Recipes and Wine Pairings Inspired by America's Vineyards (Hardback)

by Barbara Scott-Goodman

Format: Hardback 160 pages
Published: 23/09/2009

In stock

Usually despatched within 24 hours


5 We are What We Eat: Ethnic Food and the Making of Americans (Paperback)

by Donna R. Gabaccia

Format: Paperback 288 pages
Published: 03/04/2000

Not available on Waterstones.com


6 Wagon Wheel Kitchens: Food on the Oregon Trail (Hardback)

by Sam'l P. Arnold, Jacqueline Williams

Format: Hardback 224 pages
Published: 30/09/1993

Not in stock

Usually despatched in 2-3 weeks



8 The Italian American Table: Food, Family, and Community in New York City (Paperback)

by Simone Cinotto

Format: Paperback 304 pages
Published: 25/11/2013

Not in stock

Usually despatched in 4-7 days


9 Southern Belly: The Ultimate Food Lover's Companion to the South (Hardback)

by John T. Edge

Format: Hardback 270 pages
Published: 01/12/2000

Not available on Waterstones.com


10 Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Hardback)

by David Strauss

Format: Hardback 352 pages
Published: 25/03/2011

Not in stock

Usually despatched in 3-5 days