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Showing 1-10 of 36 titles

1 New Orleans: A Food Biography - Big City Food Biographies (Hardback)

by Elizabeth M. Williams, Ken Albala

Format: Hardback 212 pages
Published: 19/12/2012

Not in stock

Usually despatched in 2-3 weeks


2 The Italian American Table: Food, Family, and Community in New York City (Paperback)

by Simone Cinotto

Format: Paperback 304 pages
Published: 25/11/2013

Not in stock

Usually despatched in 4-7 days


3 The Master Cheesemakers of Wisconsin (Paperback)

by James Norton, Becca Dilley

Format: Paperback 232 pages
Published: 15/10/2009

Not in stock

Usually despatched in 2-3 weeks


4 Island Wineries of British Columbia: From the Contributors of EAT Magazine (Paperback)

by Gary Hynes

Format: Paperback 264 pages
Published: 01/03/2013

Not in stock

Usually despatched in 1-2 weeks


5 San Francisco: A Food Biography - Big City Food Biographies (Hardback)

by Erica J. Peters

Format: Hardback 242 pages
Published: 22/08/2013

Not in stock

Usually despatched in 2-3 weeks


6 Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Hardback)

by David Strauss

Format: Hardback 352 pages
Published: 25/03/2011

Not in stock

Usually despatched in 3-5 days


7 American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields (Hardback)

by Rowan Jacobsen

Format: Hardback 288 pages
Published: 03/01/2011

Not available on Waterstones.com


8 Wagon Wheel Kitchens: Food on the Oregon Trail (Hardback)

by Sam'l P. Arnold, Jacqueline Williams

Format: Hardback 224 pages
Published: 30/09/1993

Not in stock

Usually despatched in 2-3 weeks



10 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving (Hardback)

by Fred W Sauceman

Format: Hardback 224 pages
Published: 15/03/2007

Not in stock

Usually despatched in 2-3 weeks