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Showing 1-10 of 37 titles

1 Northern Heartland Kitchen (Hardback)

by Beth Dooley

Format: Hardback 264 pages
Published: 28/09/2011

Not in stock

Usually despatched in 7-10 days


2 Barbecue: The History of an American Institution (Hardback)

by Robert F. Moss

Format: Hardback 336 pages
Published: 15/09/2010

Not in stock

Usually despatched in 2-3 weeks


3 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (Hardback)

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

Not in stock

Usually despatched in 2-4 weeks


4 Recipes for Reading: Community Cookbooks, Stories, Histories (Paperback)

by Anne L. Bower

Format: Paperback 240 pages
Published: 31/08/1997

Not in stock

Usually despatched in 2-3 weeks


5 Johnny Harris Restaurant Cookbook (Hardback)

by Julie Lowenthal, Mary Britton Senseney

Format: Hardback 208 pages
Published: 28/05/2014

39 days until publication


6 Habeas Codfish: Reflections on Food and the Law (Hardback)

by Barry M. Levenson

Format: Hardback 324 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks


7 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


8 Food in California Indian Culture - Classics in California Anthropology S. (Paperback)

by Ira Jacknis

Format: Paperback 490 pages
Published: 25/04/2004

Not in stock

Usually despatched in 2-3 weeks


9 The Cookbook of Everlasting Love: Sex on a Plate: Food as Foreplay (Paperback)

by Sharon Esther Lampert

Format: Paperback 138 pages
Published: 27/06/2009

Not in stock

Usually despatched in 2-3 weeks