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Showing 1-10 of 14 titles

1 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


2 New England Seafood Cookbook (Hardback)

by Jasper White, Boston Globe

Format: Hardback 144 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


3 Open Range: Steaks, Chops, and More from Big Sky Country (Hardback)

by Jay Bentley, Patrick Dillon

Format: Hardback 272 pages
Published: 06/11/2012

Not in stock

Usually despatched in 3-5 days


4 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com

Reviews (1)

5 out of 5


6 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008

Not available on Waterstones.com


7 The Louisiana Seafood Bible: Fish: v.1 (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 27/12/2012

Not in stock

Usually despatched in 4-7 days


8 The Louisiana Seafood Bible: Crabs (Paperback)

by Jerald Horst, Glenda Horst

Format: Paperback 224 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


9 Herbs for Texas (Paperback)

by Howard Garrett

Format: Paperback 256 pages
Published: 25/04/2001

Not in stock

Usually despatched within 7 weeks


10 Michigan Herb Cookbook (Paperback)

by Suzanne Breckenridge, Marjorie Snyder

Format: Paperback 312 pages
Published: 30/11/2000

Not in stock

Usually despatched in 2-3 weeks