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Showing 1-10 of 14 titles

1 The Louisiana Seafood Bible: Crabs (Paperback)

by Jerald Horst, Glenda Horst

Format: Paperback 224 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


2 Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 288 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


3 Just Plain Good Cooking (Hardback)

by Bill, Sandy McPherson

Format: Hardback 310 pages
Published: 19/08/2011

Not in stock

Usually despatched in 2-3 weeks



5 The Louisiana Seafood Bible: Fish: v.1 (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 27/12/2012

Not in stock

Usually despatched in 4-7 days


6 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


7 Popped Culture: The Social History of Popcorn in America (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/05/1999

Not in stock

Usually despatched in 2-3 weeks


8 Michigan Herb Cookbook (Paperback)

by Suzanne Breckenridge, Marjorie Snyder

Format: Paperback 312 pages
Published: 30/11/2000

Not in stock

Usually despatched in 2-3 weeks


9 Peaches: A Celebration of America's Sweetest Season (Hardback)

by John DeMers

Format: Hardback 176 pages
Published: 01/07/2013

Not available on Waterstones.com


10 Eat More Vegetables: Making the Most of Your Seasonal Produce (Hardback)

by Tricia Cornell

Format: Hardback 248 pages
Published: 02/05/2012

Not in stock

Usually despatched in 1-2 weeks