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Showing 81-90 of 247 titles

81 The New Connoisseurs' Guidebook to California Wine and Wineries (Paperback)

by Charles E. Olken, Joseph Furstenthal

Format: Paperback 480 pages
Published: 28/10/2010

In stock

Usually despatched within 24 hours


82 Justin Wilson Looking Back: Cajun Cookbook (Hardback)

by Justin Wilson

Format: Hardback 272 pages
Published: 01/12/1997

Not in stock

Usually despatched in 4-7 days


83 Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes (Hardback)

by Stanley Groves

Format: Hardback 54 pages
Published: 25/01/2013

Not in stock

Usually despatched in 2-3 weeks


84 American Bounty: Great Contemporary Cooking from the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 198 pages
Published: 01/01/1995

Not in stock

Usually despatched in 2-4 weeks


85 Prairie Home Breads (1 Volume Set) (Paperback)

by Judith M. Fertig

Format: Paperback 548 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


86 Entertaining in the Northwest Style (1 Volume Set): A Menu Cookbook (Paperback)

by Anne Herman, Greg Atkinson

Format: Paperback 474 pages
Published: 03/06/2011

Not in stock

Usually despatched in 2-3 weeks


87 The Vineyard Cookbook: Seasonal Recipes and Wine Pairings Inspired by America's Vineyards (Hardback)

by Barbara Scott-Goodman

Format: Hardback 160 pages
Published: 23/09/2009

In stock

Usually despatched within 24 hours


88 Viva La Revolucion!: New Food from Mexico's Top Chefs (Hardback)

by Fiona Dunlop

Format: Hardback 192 pages
Published: 13/06/2008

Not available on Waterstones.com


89 Brazil: A Culinary Journey (Hardback)

by Cherie Y. Hamilton

Format: Hardback 205 pages
Published: 01/05/2005

Not in stock

Usually despatched in 1-2 weeks


90 Mexican Flavors: Contemporary Recipes from Camp San Miguel (Hardback)

by Hugh Carpenter

Format: Hardback 224 pages
Published: 28/08/2014

Not in stock

Usually despatched in 3-5 days