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Showing 71-80 of 250 titles

71 Breweries of Wisconsin (Paperback)

by Jerry Apps

Format: Paperback 320 pages
Published: 31/10/2004

Not in stock

Usually despatched in 2-3 weeks


72 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008

Not available on Waterstones.com


73 Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 312 pages
Published: 15/09/2012

Not in stock

Usually despatched in 2-3 weeks


74 Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 288 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


75 Cafe Wisconsin Cookbook (Paperback)

by Joanne Raetz Stuttgen, Terese Allen

Format: Paperback 216 pages
Published: 15/06/2007

Not in stock

Usually despatched in 2-3 weeks


76 Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It - Cooking in America (Paperback)

by Alessandro Filippini

Format: Paperback 520 pages
Published: 04/11/2008

Not in stock

Usually despatched in 2-3 weeks


77 Wisconsin's Best Breweries and Brewpubs: Searching for the Perfect Pint (Paperback)

by Robin Shepard

Format: Paperback 328 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks


78 Mexican Flavors: Contemporary Recipes from Camp San Miguel (Hardback)

by Hugh Carpenter

Format: Hardback 224 pages
Published: 28/08/2014

Not in stock

Usually despatched in 3-5 days


79 Cafe Indiana Cookbook (Paperback)

by Joanne Raetz Stuttgen, Jolene Ketzenberger

Format: Paperback 151 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


80 Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More (Paperback)

by Lourdes Castro

Format: Paperback 176 pages
Published: 26/04/2011

Not in stock

Usually despatched in 3-5 days