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Showing 71-80 of 257 titles

71 American Bounty: Great Contemporary Cooking from the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 198 pages
Published: 01/01/1995

Not in stock

Usually despatched in 2-4 weeks


72 Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 312 pages
Published: 15/09/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £23.50

£22.95

You save: £0.55


73 Brazil: A Culinary Journey (Hardback)

by Cherie Y. Hamilton

Format: Hardback 205 pages
Published: 01/05/2005

Not in stock

Usually despatched in 1-2 weeks



75 Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 2 of 2 (Paperback)

by John Lloyd Stephens

Format: Paperback 522 pages
Published: 01/02/2012

Not in stock

Usually despatched in 2-3 weeks


76 Delicias de La Cocina Peruana (Hardback)

by Mariana Granda

Format: Hardback 214 pages
Published: 22/07/2011

Not in stock

Usually despatched in 2-3 weeks


77 Wineries of Wisconsin and Minnesota (Paperback)

by Patricia Monaghan

Format: Paperback 196 pages
Published: 01/07/2008

In stock

Usually despatched within 24 hours



79 Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes (Hardback)

by Stanley Groves

Format: Hardback 54 pages
Published: 25/01/2013

Not in stock

Usually despatched in 2-3 weeks


80 Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores (Hardback)

by Beverly Cox, Martin Jacobs, Ana Menendez

Format: Hardback 192 pages
Published: 29/09/2006

In stock

Usually despatched within 24 hours