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Showing 71-80 of 264 titles

71 The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Hardback)

by Jon Bonne

Format: Hardback 304 pages
Published: 19/11/2013

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Usually despatched in 3-5 days

RRP £28.00

£22.80

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72 Southern Provisions: The Creation and Revival of a Cuisine (Hardback)

by David S. Shields

Format: Hardback 416 pages
Published: 01/05/2015

91 days until publication


73 Great American Desserts (Hardback)

by Debbi Fields

Format: Hardback 258 pages
Published: 24/09/1996

Not available on Waterstones.com


74 Modern Caribbean Cuisine (Paperback)

by Wendy Rahamut

Format: Paperback 328 pages
Published: 24/08/2006

Not available on Waterstones.com


75 Zesty Tastes from South Florida (Paperback)

by Greg Martin

Format: Paperback 372 pages
Published: 26/03/2009

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Usually despatched in 2-3 weeks


76 Recipes for a Good Time (Hardback)

Format: Hardback 288 pages
Published: 05/12/2013

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Usually despatched within 24 hours

RRP £25.00

£20.00

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77 Sunday Dinner in the South: Recipes to Keep Them Coming Back for More (Hardback)

by Tammy Algood

Format: Hardback 304 pages
Published: 18/06/2015

139 days until publication


78 Open Range: Steaks, Chops, and More from Big Sky Country (Hardback)

by Jay Bentley, Patrick Dillon

Format: Hardback 272 pages
Published: 06/11/2012

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Usually despatched in 3-5 days


79 Cook's Tour of Minnesota (Hardback)

by Ann L. Burckhardt

Format: Hardback 245 pages
Published: 01/10/2003

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Usually despatched in 7-10 days


80 Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes (Hardback)

by Stanley Groves

Format: Hardback 54 pages
Published: 25/01/2013

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Usually despatched in 2-3 weeks