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Showing 71-80 of 247 titles

71 Mama Dip's Kitchen (Hardback)

by Mildred Council

Format: Hardback 256 pages
Published: 31/10/1999

Not in stock

Usually despatched in 2-3 weeks


72 Recetas de Cocina Por Orden Alfabetico (Paperback)

by Martha S Llamb, Martha Saanchez Llambai, Martha Sanchez Llambi

Format: Paperback 318 pages
Published: 02/01/2013

Not in stock

Usually despatched in 2-3 weeks


73 Barbadian Rum Shops: The Other Watering Hole (Paperback)

by Peter Laurie

Format: Paperback 144 pages
Published: 30/01/2009

Not in stock

Usually despatched in 3-5 days

RRP £20.40

£20.00

You save: £0.40


74 Cuisine of the American Southwest (Hardback)

by Anne Lindsay Greer

Format: Hardback 286 pages
Published: 01/10/1995

Not available on Waterstones.com


75 We are What We Eat: Ethnic Food and the Making of Americans (Paperback)

by Donna R. Gabaccia

Format: Paperback 288 pages
Published: 03/04/2000

Not available on Waterstones.com


76 Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 2 of 2 (Paperback)

by John Lloyd Stephens

Format: Paperback 522 pages
Published: 01/02/2012

Not in stock

Usually despatched in 2-3 weeks


77 Great American Desserts (Hardback)

by Debbi Fields

Format: Hardback 258 pages
Published: 24/09/1996

Not available on Waterstones.com


78 Where You All From... a Cookbook (Hardback)

by Claudia Rhodes

Format: Hardback 254 pages
Published: 01/06/2012

Not in stock

Usually despatched in 2-3 weeks


79 The Master Cheesemakers of Wisconsin (Paperback)

by James Norton, Becca Dilley

Format: Paperback 232 pages
Published: 15/10/2009

Not in stock

Usually despatched in 2-3 weeks

RRP £20.95

£20.50

You save: £0.45


80 Wineries of Wisconsin and Minnesota (Paperback)

by Patricia Monaghan

Format: Paperback 196 pages
Published: 01/07/2008

In stock

Usually despatched within 24 hours