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Showing 61-70 of 239 titles

61 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


62 Cooking with Marie: On Any Occasion! (Hardback)

by Marie Hejl

Format: Hardback 160 pages
Published: 01/09/2008

Not in stock

Usually despatched in 1-2 weeks


63 The Louisiana Seafood Bible: Fish: v.1 (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 27/12/2012

Not in stock

Usually despatched in 4-7 days


64 Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants (Hardback)

by Linda Bauer, Steve Bauer

Format: Hardback 208 pages
Published: 01/05/2006

Not in stock

Usually despatched in 1-2 weeks



66 Wineries of Wisconsin and Minnesota (Paperback)

by Patricia Monaghan

Format: Paperback 196 pages
Published: 01/07/2008

In stock

Usually despatched within 24 hours


67 Christina's Cookbook (1 Volume Set): Recipes and Stories from a Northwest Island Kitchen (Paperback)

by Christina Orchid

Format: Paperback 510 pages
Published: 03/06/2011

Not in stock

Usually despatched in 2-3 weeks


68 Cooking with Cajun Women: Recipes and Remembrances from South Louisiana Kitchens (Hardback)

by Nicole Denee Fontenot

Format: Hardback 378 pages
Published: 01/04/2002

Not in stock

Usually despatched in 7-10 days


69 Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago (Hardback)

by Wendy Rahamut

Format: Hardback 352 pages
Published: 16/12/2011

Not in stock

Usually despatched in 2-3 weeks