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Showing 61-70 of 238 titles


62 New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos (Paperback)

by Sharon Niederman

Format: Paperback 136 pages
Published: 15/01/2011

Not in stock

Usually despatched in 2-3 weeks


63 American Classics (Hardback)

by Cook's Illustrated Magazine

Format: Hardback 432 pages
Published: 02/06/2005

Not in stock

Usually despatched in 7-10 days


64 The Duncan Hines Cookbook (Hardback)

by Louis B Hatchett, Jr, Duncan Hines

Format: Hardback 352 pages
Published: 15/11/2002

Not in stock

Usually despatched in 2-3 weeks


65 The Wines of California - Wine S. (Paperback)

by Stephen Brook

Format: Paperback 700 pages
Published: 18/10/1999

Publisher may reprint


66 Secrets of Colombian Cooking (Hardback)

by Patricia McCausland-Gallo

Format: Hardback 252 pages
Published: 01/03/2004

Not in stock

Usually despatched in 7-10 days


67 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

Not in stock

Usually despatched in 1-2 weeks


68 Island Wineries of British Columbia (Paperback)

by Gary Hynes

Format: Paperback 231 pages
Published: 11/04/2011

In stock

Usually despatched within 24 hours


69 Appalachian Home Cooking: History, Culture, and Recipes (Paperback)

by Mark F. Sohn

Format: Paperback 380 pages
Published: 31/10/2005

Not in stock

Usually despatched in 2-3 weeks


70 The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback)

by Lisa Ahier, Andrew Morrison

Format: Paperback 274 pages
Published: 15/05/2014

Not in stock

Usually despatched in 3-5 days