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Showing 61-70 of 233 titles

61 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level (Hardback)

by Fred W Sauceman

Format: Hardback 210 pages
Published: 15/03/2006

Not in stock

Usually despatched in 2-3 weeks


62 Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 2 of 2 (Paperback)

by John Lloyd Stephens

Format: Paperback 522 pages
Published: 22/02/2012

Not in stock

Usually despatched in 2-3 weeks


63 Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs (Paperback)

by John Winthrop Haeger

Format: Paperback 496 pages
Published: 17/11/2008

Not in stock

Usually despatched in 3-5 days


64 Habeas Codfish: Reflections on Food and the Law (Hardback)

by Barry M. Levenson

Format: Hardback 324 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks


65 Jon Bonnell's Fine Texas Cuisine (Hardback)

by Jon Bonnell

Format: Hardback 224 pages
Published: 18/08/2009


66 Edible & Medicinal Plants of The Rocky Mountains (Paperback)

by Linda Kershaw, Linda Kershaw, Ian Sheldon

Format: Paperback 384 pages
Published: 19/05/2000

Not in stock

Usually despatched in 1-2 weeks




69 Authentic Cuban Cuisine (Hardback)

by Martha Abreu Cortina

Format: Hardback 288 pages
Published: 01/05/2011

Not in stock

Usually despatched in 4-7 days


70 Out of Kentucky Kitchens (Hardback)

by Marion W Flexner

Format: Hardback 319 pages
Published: 15/06/2006

Not in stock

Usually despatched in 2-3 weeks