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Showing 61-70 of 263 titles

61 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


62 The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns (Hardback)

by Suzi Forbes Chase

Format: Hardback 272 pages
Published: 06/09/2006

Not in stock

Usually despatched within 7 weeks


63 A Matter of Taste (Hardback)

by Doris Yoder

Format: Hardback 140 pages
Published: 28/04/2010

Not in stock

Usually despatched in 2-3 weeks


64 Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago (Hardback)

by Wendy Rahamut

Format: Hardback 352 pages
Published: 16/12/2011

Not in stock

Usually despatched in 2-3 weeks


65 Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 1 of 2 (Paperback)

by John Lloyd Stephens

Format: Paperback 456 pages
Published: 01/02/2012

Available for pre-order


66 Seasonings: Flavours of the Southern Gulf Islands (Paperback)

by Andrea Spalding, David Spalding

Format: Paperback 240 pages
Published: 11/01/2013

Not in stock

Usually despatched in 1-2 weeks


67 Southern Provisions: The Creation and Revival of a Cuisine (Hardback)

by David S. Shields

Format: Hardback 416 pages
Published: 01/05/2015

94 days until publication


68 Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Hardback)

by David Strauss

Format: Hardback 352 pages
Published: 25/03/2011

Not in stock

Usually despatched in 3-5 days


£22.50

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70 Open Range: Steaks, Chops, and More from Big Sky Country (Hardback)

by Jay Bentley, Patrick Dillon

Format: Hardback 272 pages
Published: 06/11/2012

Not in stock

Usually despatched in 3-5 days