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Showing 61-70 of 259 titles


62 Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 1 of 2 (Paperback)

by John Lloyd Stephens

Format: Paperback 456 pages
Published: 01/02/2012

Available for pre-order


63 Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches - Cooking in America (Paperback)

by Eliza Leslie

Format: Paperback 528 pages
Published: 12/08/2008

Not in stock

Usually despatched in 2-3 weeks


64 Chesapeake Bay Cooking with John Shields (Hardback)

by John Shields

Format: Hardback 304 pages
Published: 01/04/1999

Not in stock

Usually despatched in 2-3 weeks


65 Recipes from Historic Louisiana: Cooking with Louisiana's Finest Restaurants (Hardback)

by Linda Bauer, Steve Bauer

Format: Hardback 208 pages
Published: 01/05/2006

Not in stock

Usually despatched in 1-2 weeks


66 Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen (Hardback)

by Maria Elena Cuervo-Lorens

Format: Hardback 266 pages
Published: 01/10/2004

Not in stock

Usually despatched in 7-10 days


67 Mr. Dickey's Barbecue Cookbook (Hardback)

by Roland Dickey, Polly Powers Stramm

Format: Hardback 192 pages
Published: 27/12/2012

Not available on Waterstones.com


68 The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback)

by Lisa Ahier, Andrew Morrison

Format: Paperback 274 pages
Published: 15/05/2014

Not in stock
Reprinting, out of stock at publisher


69 Habeas Codfish: Reflections on Food and the Law (Hardback)

by Barry M. Levenson

Format: Hardback 324 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks


70 Antojitos: Festive and Flavorful Mexican Appetizers (Hardback)

by Barbara Sibley, Margaritte Malfy

Format: Hardback 160 pages
Published: 01/09/2009

Not in stock

Usually despatched in 3-5 days