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Showing 61-70 of 258 titles

61 Chesapeake Bay Cooking with John Shields (Hardback)

by John Shields

Format: Hardback 304 pages
Published: 01/04/1999

Not in stock

Usually despatched in 2-3 weeks


62 Cooking with Marie: On Any Occasion! (Hardback)

by Marie Hejl

Format: Hardback 160 pages
Published: 01/09/2008

Not in stock

Usually despatched in 1-2 weeks


63 Bobby Flay's Burgers, Fries, & Shakes (Hardback)

by Bobby Flay, Ben Fink, Stephanie Banyas, Professor Sally Jackson

Format: Hardback 159 pages
Published: 14/04/2009

Not in stock

Usually despatched in 3-5 days


64 San Francisco: A Food Biography - Big City Food Biographies (Hardback)

by Erica J. Peters

Format: Hardback 242 pages
Published: 22/08/2013

Not in stock

Usually despatched in 2-3 weeks


65 Modern Caribbean Cuisine (Paperback)

by Wendy Rahamut

Format: Paperback 328 pages
Published: 24/08/2006

Not available on Waterstones.com



67 The Duncan Hines Cookbook (Hardback)

by Louis B Hatchett, Jr, Duncan Hines

Format: Hardback 352 pages
Published: 15/11/2002

Not in stock

Usually despatched in 2-3 weeks


68 Nathalie Dupree's Southern Memories: Recipes and Reminiscences (Paperback)

by Tom Eckerle, Nathalie Dupree

Format: Paperback 224 pages
Published: 30/04/2004

Not in stock

Usually despatched in 2-3 weeks


69 Cooking the Gullah Way, Morning, Noon, and Night (Hardback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Hardback 160 pages
Published: 15/08/2007

Not in stock

Usually despatched in 2-3 weeks

RRP £21.95

£21.50

You save: £0.45


70 The Art of Mexican Cooking (Hardback)

by Diana Kennedy

Format: Hardback 576 pages
Published: 14/04/2008

In stock

Usually despatched within 24 hours

RRP £24.00

£21.60

You save: £2.40