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Showing 61-70 of 235 titles

61 Caribbean Rum: A Social and Economic History (Paperback)

by Frederick H. Smith

Format: Paperback 368 pages
Published: 15/02/2009

Not in stock

Usually despatched in 2-3 weeks

62 Peaches: A Celebration of America's Sweetest Season (Hardback)

by John DeMers

Format: Hardback 176 pages
Published: 01/07/2013

Not available on

63 The Mist Grill: Rustic Cooking from Vermont (Hardback)

by Stephen Schimoler

Format: Hardback 176 pages
Published: 01/11/2001

Not in stock

Usually despatched in 7-10 days

64 The Wines of California - Wine S. (Paperback)

by Stephen Brook

Format: Paperback 700 pages
Published: 18/10/1999

Publisher may reprint

65 Food with Attitude: Cooking the Cuban-Rican Way (Hardback)

by Papi Perez

Format: Hardback 200 pages
Published: 01/07/2011

Publication abandoned, other editions may be available


66 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on

Reviews (1)

5 out of 5

67 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008

Not available on

69 The Best Breweries and Brewpubs of Illinois: Searching for the Perfect Pint (Paperback)

by Robin Shepard

Format: Paperback 336 pages
Published: 31/10/2003

Not in stock

Usually despatched in 2-3 weeks

70 Wine Country Quilts: A Bounty of Flavorful Projects for Any Palette (Paperback)

by Cyndy Lyle Rymer, Jennifer Rounds

Format: Paperback 96 pages
Published: 01/07/2003

Not available on