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Showing 51-60 of 259 titles

51 Prairie Home Breads (1 Volume Set) (Paperback)

by Judith M. Fertig

Format: Paperback 548 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


52 Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea (Hardback)

by Ron Manville, Daniel Bruce, Rick Kelleher

Format: Hardback 304 pages
Published: 28/10/2013

Not in stock

Usually despatched in 2-3 weeks


53 Cafe Indiana Cookbook (Paperback)

by Joanne Raetz Stuttgen, Jolene Ketzenberger

Format: Paperback 151 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


54 A Matter of Taste (Hardback)

by Doris Yoder

Format: Hardback 140 pages
Published: 28/04/2010

Not in stock

Usually despatched in 2-3 weeks


55 Blue Jean Chef: Comfortable in the Kitchen (Paperback)

by Meredith Laurence

Format: Paperback 312 pages
Published: 31/10/2010

Not in stock

Usually despatched in 1-2 weeks


56 Southern Belly: The Ultimate Food Lover's Companion to the South (Hardback)

by John T. Edge

Format: Hardback 270 pages
Published: 01/12/2000

Not available on Waterstones.com


57 American Vineyards (Hardback)

by Barbara Ensrud

Format: Hardback 234 pages
Published: 01/02/1989

Not available on Waterstones.com


58 The Louisiana Seafood Bible: Crabs (Paperback)

by Jerald Horst, Glenda Horst

Format: Paperback 224 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


59 Jon Bonnell's Texas Favorites (Hardback)

by Jon Bonnell

Format: Hardback 224 pages
Published: 15/05/2012

Not in stock

Usually despatched in 3-5 days


60 Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs (Paperback)

by John Winthrop Haeger

Format: Paperback 496 pages
Published: 17/11/2008

Not in stock

Usually despatched in 3-5 days