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Showing 51-60 of 246 titles


52 Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Hardback)

by David Strauss

Format: Hardback 352 pages
Published: 25/03/2011

Not in stock

Usually despatched in 3-5 days


53 The Glory of Southern Cooking (Hardback)

by James Villas

Format: Hardback 464 pages
Published: 27/03/2007

Not in stock

Usually despatched in 3-5 days


54 Cuisine, Texas: A Multi-ethnic Feast (Paperback)

by Joanne Smith

Format: Paperback 352 pages
Published: 25/11/2010

Not in stock

Usually despatched in 2-3 weeks


55 Antojitos: Festive and Flavorful Mexican Appetizers (Hardback)

by Barbara Sibley, Margaritte Malfy

Format: Hardback 160 pages
Published: 01/09/2009

Not available on Waterstones.com


56 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level (Hardback)

by Fred W Sauceman

Format: Hardback 210 pages
Published: 15/03/2006

Not in stock

Usually despatched in 2-3 weeks


57 American Classics (Hardback)

by Cook's Illustrated Magazine

Format: Hardback 432 pages
Published: 02/06/2005

Not in stock

Usually despatched in 7-10 days


58 The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback)

by Lisa Ahier, Andrew Morrison

Format: Paperback 274 pages
Published: 15/05/2014

Not in stock

Usually despatched in 3-5 days


59 California Wine (Hardback)

by James Laube, "Wine Spectator" Magazine

Format: Hardback 758 pages
Published: 28/11/1996

Not available on Waterstones.com


60 Open Range: Steaks, Chops, and More from Big Sky Country (Hardback)

by Jay Bentley, Patrick Dillon

Format: Hardback 272 pages
Published: 06/11/2012

Not in stock

Usually despatched in 3-5 days