Browse results

Showing 31-40 of 238 titles

31 Herbs for Texas (Paperback)

by Howard Garrett

Format: Paperback 256 pages
Published: 25/04/2001

Not in stock

Usually despatched within 7 weeks


32 Caribbean Rum: A Social and Economic History (Paperback)

by Frederick H. Smith

Format: Paperback 368 pages
Published: 15/02/2009

Not in stock

Usually despatched in 2-3 weeks


33 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


34 Cooking with Marie: On Any Occasion! (Hardback)

by Marie Hejl

Format: Hardback 160 pages
Published: 01/09/2008

Not in stock

Usually despatched in 1-2 weeks


35 Antojitos: Festive and Flavorful Mexican Appetizers (Hardback)

by Barbara Sibley, Margaritte Malfy

Format: Hardback 160 pages
Published: 01/09/2009

Not available on Waterstones.com


36 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


37 Atlanta Kitchens: Recipes from Atlanta's Best Restaurants (Paperback)

by Krista Reese

Format: Paperback 224 pages
Published: 15/04/2010

Not available on Waterstones.com


38 Miss Parloa's New Cook Book (Paperback)

by Maria Parloa

Format: Paperback 440 pages
Published: 17/11/2011

Not in stock

Usually despatched in 2-3 weeks


39 The Italian American Table: Food, Family, and Community in New York City (Paperback)

by Simone Cinotto

Format: Paperback 304 pages
Published: 25/11/2013

Not in stock

Usually despatched in 4-7 days


40 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (Hardback)

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

Not in stock

Usually despatched in 2-4 weeks