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Showing 31-40 of 253 titles

31 From a Southern Oven: The Savories, The Sweets (Hardback)

by Jean Anderson

Format: Hardback 272 pages
Published: 19/10/2012

Not in stock

Usually despatched in 3-5 days


32 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com


33 Trout Caviar: Recipes from a Northern Forager (Hardback)

by Brett Laidlaw

Format: Hardback 224 pages
Published: 14/11/2011

Not in stock

Usually despatched in 1-2 weeks


34 Sweet Carolina: Favorite Desserts and Candies from the Old North State (Hardback)

by Foy Allen Edelman

Format: Hardback 288 pages
Published: 15/09/2009

Not in stock

Usually despatched in 2-3 weeks


35 Cafe Indiana Cookbook (Paperback)

by Joanne Raetz Stuttgen, Jolene Ketzenberger

Format: Paperback 151 pages
Published: 15/11/2010

Not in stock

Usually despatched in 2-3 weeks


36 Aprovecho: A Mexican-American Border Cookbook (Hardback)

by Teresa Cordero-Cordell, Robert Cordell

Format: Hardback 378 pages
Published: 01/06/2004

Not in stock

Usually despatched in 7-10 days


37 Blue Jean Chef: Comfortable in the Kitchen (Paperback)

by Meredith Laurence

Format: Paperback 312 pages
Published: 31/10/2010

Not in stock

Usually despatched in 1-2 weeks


38 The Portlandia Cookbook: Cook Like a Local (Hardback)

by Fred Armisen, Carrie Brownstein

Format: Hardback 176 pages
Published: 06/11/2014

10+ in stock

Usually despatched within 24 hours

£20.00

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39 Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches - Cooking in America (Paperback)

by Eliza Leslie

Format: Paperback 528 pages
Published: 12/08/2008

Not in stock

Usually despatched in 2-3 weeks


40 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks