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Showing 21-30 of 234 titles

21 Fischer & Wieser S Fredericksburg Flavors: Recipes from the Heart of the Texas Hill Country (Hardback)

by Mark Wieser

Format: Hardback 192 pages
Published: 11/01/2013

Not in stock

Usually despatched in 1-2 weeks


22 Habeas Codfish: Reflections on Food and the Law (Hardback)

by Barry M. Levenson

Format: Hardback 324 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks



24 Sweet Auburn Desserts (Hardback)

by Sonya Jones

Format: Hardback 208 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks


25 The Vineyard Cookbook: Seasonal Recipes and Wine Pairings Inspired by America's Vineyards (Hardback)

by Barbara Scott-Goodman

Format: Hardback 160 pages
Published: 23/09/2009

In stock

Usually despatched within 24 hours


26 Who Your Mama are You Catholic and Can You Make a Roux (Hardback)

by Marcelle Bienvenu

Format: Hardback 160 pages
Published: 02/01/2008

Not in stock

Usually despatched in 7-10 days


27 Barbadian Rum Shops: The Other Watering Hole (Paperback)

by Peter Laurie

Format: Paperback 144 pages
Published: 30/01/2009

Not in stock

Usually despatched in 3-5 days

RRP £20.40

£20.00

You save: £0.40


28 Seasonings: Flavours of the Southern Gulf Islands (Paperback)

by Andrea Spalding, David Spalding

Format: Paperback 240 pages
Published: 11/01/2013

Not in stock

Usually despatched in 1-2 weeks


29 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving (Hardback)

by Fred W Sauceman

Format: Hardback 224 pages
Published: 15/03/2007

Not in stock

Usually despatched in 2-3 weeks


30 Indiana Cooks!: Great Restaurant Recipes for the Home Kitchen - Quarry Books (Hardback)

by Christine C. Barbour, Scott Feickert

Format: Hardback 160 pages
Published: 15/11/2005

Not in stock

Usually despatched in 4-7 days