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Showing 21-30 of 257 titles

21 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008

Not available on Waterstones.com


22 Farms and Foods of Ohio: From Garden Gate to Dinner Plate (Hardback)

by Marilou K. Suszko

Format: Hardback 175 pages
Published: 01/12/2006

Not in stock

Usually despatched in 1-2 weeks


23 Recipes for Reading: Community Cookbooks, Stories, Histories (Paperback)

by Anne L. Bower

Format: Paperback 240 pages
Published: 31/08/1997

Not in stock

Usually despatched in 2-3 weeks


24 American Bounty: Great Contemporary Cooking from the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 198 pages
Published: 01/01/1995

Not in stock

Usually despatched in 2-4 weeks


25 The Portlandia Cookbook: Cook Like a Local (Hardback)

by Fred Armisen, Carrie Brownstein

Format: Hardback 176 pages
Published: 05/11/2014

12 days until publication


26 Viva La Revolucion!: New Food from Mexico's Top Chefs (Hardback)

by Fiona Dunlop

Format: Hardback 192 pages
Published: 13/06/2008

Not available on Waterstones.com


27 Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores (Hardback)

by Beverly Cox, Martin Jacobs, Ana Menendez

Format: Hardback 192 pages
Published: 29/09/2006

In stock

Usually despatched within 24 hours


28 Out of Kentucky Kitchens (Hardback)

by Marion W Flexner

Format: Hardback 319 pages
Published: 15/06/2006

Not in stock

Usually despatched in 2-3 weeks


29 The Blue Grass Cook Book (Hardback)

by Minnie C. Fox, John Fox, Jr., Toni Tipton-Martin

Format: Hardback 446 pages
Published: 30/11/2005

Not in stock

Usually despatched in 2-3 weeks


30 The Best from Helen Corbitt's Kitchens - Evelyn Oppenheimer Series 1 (Hardback)

by Patty Vineyard MacDonald, Stanley Marcus

Format: Hardback 353 pages
Published: 31/10/2001

Not in stock

Usually despatched in 2-3 weeks