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Showing 21-30 of 238 titles

21 The New Connoisseurs' Guidebook to California Wine and Wineries (Paperback)

by Charles E. Olken, Joseph Furstenthal

Format: Paperback 480 pages
Published: 28/10/2010

In stock

Usually despatched within 24 hours


22 Cook's Tour of Minnesota (Hardback)

by Ann L. Burckhardt

Format: Hardback 245 pages
Published: 01/10/2003

Not in stock

Usually despatched in 7-10 days


23 American Bounty: Great Contemporary Cooking from the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 198 pages
Published: 01/01/1995

Not in stock

Usually despatched in 2-4 weeks


24 Bistro Laurent Tourondel: New American Bistro Cooking (Hardback)

by Laurent Tourondel, Michele Scicolone

Format: Hardback 304 pages
Published: 16/10/2007

Not in stock

Usually despatched in 3-5 days


25 Wines of New Mexico (Paperback)

by Andy Sandersier

Format: Paperback 125 pages
Published: 15/09/2005

In stock

Usually despatched within 24 hours


26 Wine Heritage (Hardback)

by Dick Rosano

Format: Hardback 284 pages
Published: 24/01/2000

In stock

Usually despatched within 24 hours


27 The Irritable Working Woman's Cookbook (Paperback)

by Shea Albert

Format: Paperback 190 pages
Published: 22/10/2012

Not in stock

Usually despatched in 2-3 weeks


28 Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)

by Moosewood Collective

Format: Paperback 480 pages
Published: 01/03/1997

In stock

Usually despatched within 24 hours


29 America's Favorite Recipes, Part II: The Melting Pot Cuisine (Paperback)

by Uma Aggarwal

Format: Paperback 322 pages
Published: 22/10/2013

Not in stock

Usually despatched in 2-3 weeks


30 The Wines of the Napa Valley - Mitchell Beazley Classic Wine Library (Hardback)

by Larry Walker

Format: Hardback 280 pages
Published: 17/03/2005

Not available on Waterstones.com