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Showing 11-20 of 238 titles

11 Open Range: Steaks, Chops, and More from Big Sky Country (Hardback)

by Jay Bentley, Patrick Dillon

Format: Hardback 272 pages
Published: 06/11/2012

Not in stock

Usually despatched in 3-5 days


12 The Finest Wines of California (Paperback)

by Stephen Brook

Format: Paperback 320 pages
Published: 25/03/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

13 The Portlandia Cookbook: Cook Like a Local (Hardback)

by Fred Armisen, Carrie Brownstein

Format: Hardback 176 pages
Published: 05/11/2014

99 days until publication


14 Brazil: A Culinary Journey (Hardback)

by Cherie Y. Hamilton

Format: Hardback 205 pages
Published: 01/05/2005

Not in stock

Usually despatched in 1-2 weeks


15 Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr (Hardback)

by Daniel Orr

Format: Hardback 286 pages
Published: 15/08/2011

Not in stock

Usually despatched in 4-7 days


16 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving (Hardback)

by Fred W Sauceman

Format: Hardback 224 pages
Published: 15/03/2007

Not in stock

Usually despatched in 2-3 weeks


17 Bistro Laurent Tourondel: New American Bistro Cooking (Hardback)

by Laurent Tourondel, Michele Scicolone

Format: Hardback 304 pages
Published: 16/10/2007

Not in stock

Usually despatched in 3-5 days


18 My Mother's Bolivian Kitchen: Recipes and Recollections (Paperback)

by Jose Sanchez-H

Format: Paperback 226 pages
Published: 01/11/2004

Not in stock

Usually despatched in 1-2 weeks


19 The Versailles Restaurant Cookbook (Hardback)

by Ana Quincoces, Nicole Valls, Andy Garcia

Format: Hardback 192 pages
Published: 30/09/2014

63 days until publication


20 Cordua: Foods of the Americas from the Legendary Texas Restaurant Family (Hardback)

by Michael Cordua, David Cordua, John DeMers

Format: Hardback 196 pages
Published: 01/09/2013

Not in stock

Usually despatched in 1-2 weeks