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Showing 1-10 of 246 titles

1 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


2 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


3 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


4 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£22.70

You save: £2.30


5 The Finest Wines of California (Paperback)

by Stephen Brook

Format: Paperback 320 pages
Published: 25/03/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

6 The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardback)

by Jonathan Phang

Format: Hardback 256 pages
Published: 02/04/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


7 Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More (Paperback)

by Lourdes Castro

Format: Paperback 176 pages
Published: 26/04/2011

Not available on Waterstones.com


8 Salud!: The Rise of Santa Barbara's Wine Industry (Hardback)

by Victor W. Geraci

Format: Hardback 264 pages
Published: 31/05/2004

Not in stock

Usually despatched in 2-3 weeks


9 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks