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Showing 1-10 of 259 titles

1 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

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RRP £29.95

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2 Ceviche: Peruvian Kitchen (Hardback)

by Martin Morales

Format: Hardback 256 pages
Published: 04/07/2013

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RRP £30.00

£24.00

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3 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

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RRP £26.00

£20.80

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4 Brazilian Food (Hardback)

by Thiago Castanho, Luciana Bianchi

Format: Hardback 256 pages
Published: 05/05/2014

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RRP £30.00

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5 New York Street Food (Paperback)

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Format: Paperback 256 pages
Published: 25/09/2013

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RRP £25.00

£22.70

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6 The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardback)

by Jonathan Phang

Format: Hardback 256 pages
Published: 02/04/2013

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RRP £25.00

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7 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

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8 The Portlandia Cookbook: Cook Like a Local (Hardback)

by Fred Armisen, Carrie Brownstein

Format: Hardback 176 pages
Published: 06/11/2014

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£20.00

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9 Material Culture of Breweries (Paperback)

by Herman Wiley Ronnenberg

Format: Paperback 224 pages
Published: 15/08/2011

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Usually despatched in 2-3 weeks


10 The Wines of Canada - Mitchell Beazley Classic Wine Library (Hardback)

by John Schreiner

Format: Hardback 320 pages
Published: 12/05/2005

Not available on Waterstones.com