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Showing 1-10 of 14 titles

1 Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 01/06/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 Alice Taabu's Cookery Book (Paperback)

by Alice Taabu

Format: Paperback 152 pages
Published: 01/01/2006

Not in stock

Usually despatched in 7-10 days


3 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on Waterstones.com


4 My Wineroute - Estates, Wines, Maps: South Africa: MS.A125 (Paperback)

by MapStudio

Format: Paperback 160 pages
Published: 01/08/2013

Not in stock

Usually despatched in 1-2 weeks


5 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

Not in stock

Usually despatched in 1-2 weeks


6 Taste of Uganda: Recipes for Traditional Dishes (Paperback)

by Jolly Gonahasa

Format: Paperback 192 pages
Published: 15/06/2002

Not in stock

Availability uncertain



8 The Wines of South Africa - Classic Wine Library (Hardback)

by James Seely

Format: Hardback 320 pages
Published: 09/06/1997

Not available on Waterstones.com


9 The Momo Cookbook (Hardback)

by Momo Mazouz

Format: Hardback 224 pages
Published: 03/04/2000

Not available on Waterstones.com


10 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60