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Showing 1-10 of 15 titles

1 Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 01/06/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

Not in stock

Usually despatched in 1-2 weeks


3 Angolan African Recipes Cuisine (Hardback)

by Patricia Pascoal

Format: Hardback 70 pages
Published: 12/12/2011

Not in stock

Usually despatched in 7-10 days


4 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

Not in stock
Reprinting, out of stock at publisher


5 Alice Taabu's Cookery Book (Paperback)

by Alice Taabu

Format: Paperback 152 pages
Published: 01/01/2006

Not in stock

Usually despatched in 7-10 days


6 Taste of Uganda: Recipes for Traditional Dishes (Paperback)

by Jolly Gonahasa

Format: Paperback 192 pages
Published: 15/06/2002

Not available on Waterstones.com


7 Foods of Kenya - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 02/04/2010

Not in stock

Usually despatched within 7 weeks


8 Platter's South African Wines 2002: Guide to Cellars, Vineyards and Winemakers

by Philip van Zyl

Format: Other book format 508 pages
Published: 31/10/2002

Not available on Waterstones.com


9 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60


10 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on Waterstones.com