Browse results

Showing 1-10 of 15 titles

1 Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 01/06/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

Add to basket

2 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on Waterstones.com


3 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

In stock

Usually despatched within 24 hours

£20.99

Add to basket

4 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

Not in stock
Reprinting, out of stock at publisher


5 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£21.25

You save: £3.75

Add to basket

6 Foods of Kenya - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 02/04/2010

Not in stock

Usually despatched within 7 weeks


7 Alice Taabu's Cookery Book (Paperback)

by Alice Taabu

Format: Paperback 152 pages
Published: 01/01/2006

May be available in some of our shops


8 Angolan African Recipes Cuisine (Hardback)

by Patricia Pascoal

Format: Hardback 70 pages
Published: 12/12/2011

Not in stock

Usually despatched in 7-10 days


9 Somali Cuisine (Paperback)

by Barlin Ali

Format: Paperback 100 pages
Published: 12/06/2007

Not in stock

Usually despatched in 2-3 weeks


10 My Wineroute - Estates, Wines, Maps: South Africa: MS.A125 (Paperback)

by Map Studio

Format: Paperback 160 pages
Published: 01/08/2013

Not in stock

Usually despatched in 1-2 weeks