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Showing 81-90 of 2611 titles

81 Love to Cook (Hardback)

by Waitrose Cookery School

Format: Hardback 288 pages
Published: 02/02/2012

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82 Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great (Paperback)

by Danielle Walker

Format: Paperback 368 pages
Published: 30/07/2013

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83 Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardback)

by Jenny Chandler

Format: Hardback 272 pages
Published: 12/09/2013

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84 The Kitchen Diaries: A Year in the Kitchen (Hardback)

by Nigel Slater

Format: Hardback 400 pages
Published: 27/09/2005

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Reviews (3)

5 out of 5

RRP £30.00

£24.00

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85 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

5+ in stock

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Reviews (5)

4 out of 5

RRP £25.00

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86 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

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Reviews (1)

5 out of 5

RRP £30.00

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87 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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Reviews (3)

5 out of 5

RRP £25.00

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88 Good Housekeeping Cookery Book: The Cook's Classic Companion (Hardback)

by Good Housekeeping Institute

Format: Hardback 512 pages
Published: 01/09/2011

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RRP £30.00

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89 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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90 A Soup for Every Day: 365 of Our Favourite Recipes (Hardback)

by New Covent Garden Soup Company

Format: Hardback 384 pages
Published: 17/09/2010

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Reviews (1)

5 out of 5

RRP £25.00

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