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Showing 71-80 of 2597 titles

71 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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Reviews (1)

5 out of 5

RRP £29.95

£23.96

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72 Veggiestan: A Vegetable Lover's Tour of the Middle East (Hardback)

by Sally Butcher

Format: Hardback 272 pages
Published: 06/10/2011

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Reviews (2)

4 out of 5

RRP £25.00

£20.00

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73 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

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RRP £30.00

£24.00

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74 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

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RRP £25.00

£20.10

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75 Chicken: The New Classics (Hardback)

by Marcus Bean

Format: Hardback
Published: 18/09/2014

49 days until publication


76 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 17/09/2009

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Reviews (3)

4 out of 5

RRP £30.00

£24.00

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77 Roast: A Very British Cookbook (Hardback)

by Marcus Verberne

Format: Hardback 320 pages
Published: 07/11/2013

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RRP £25.00

£20.00

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78 World Food Cafe Vegetarian Bible: Over 200 Recipes from Around the World (Hardback)

by Chris Caldicott, Carolyn Caldicott

Format: Hardback 384 pages
Published: 02/01/2014

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RRP £25.00

£20.00

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79 Ginger Pig Farmhouse Cook Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 304 pages
Published: 06/05/2013

10+ in stock

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RRP £25.00

£20.00

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80 Leiths How to Cook (Hardback)

by Leith's School of Food and Wine

Format: Hardback 672 pages
Published: 12/09/2013

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RRP £30.00

£24.00

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