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Showing 61-70 of 2610 titles

61 World Food Cafe Vegetarian Bible: Over 200 Recipes from Around the World (Hardback)

by Chris Caldicott, Carolyn Caldicott

Format: Hardback 384 pages
Published: 02/01/2014

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62 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

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63 J. Sheekey FISH (Hardback)

by Tim Hughes, Allan Jenkins, Howard Sooley

Format: Hardback 320 pages
Published: 18/10/2012

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64 The Good Cook (Hardback)

by Simon Hopkinson

Format: Hardback 320 pages
Published: 23/06/2011

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5 out of 5

RRP £25.00

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65 The Kinfolk Table (Hardback)

by Nathan Williams

Format: Hardback 368 pages
Published: 27/09/2013

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66 Thai Food (Hardback)

by Earl Carter, David Thompson

Format: Hardback 688 pages
Published: 18/10/2002

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Reviews (2)

4 out of 5

RRP £30.00

£24.00

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67 Chicken: The New Classics (Hardback)

by Marcus Bean

Format: Hardback
Published: 18/09/2014

56 days until publication


68 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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69 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

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70 Leon Family & Friends: Book 4 - Leon (Hardback)

by Kay Plunkett-Hogge, John Vincent

Format: Hardback 304 pages
Published: 01/10/2012

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